about

almost thirty-something. survivor of quarter-life crises and more. eats anything from street food to molecular gastronomia. drinks anything from weak tea by the street to vintage champagne at the bar. cooks anything from two-ingredient vegetarian toss-ups to four-course meat fests. travels on anything from twenty dollars a day to five-star luxury. still hasn’t eaten, drunk, cooked nor travelled enough.

tells it like it is.

send fan mail and comments to eatdrinkcooktravel at gmail dot com