Chronicles of MPT: Seng Kee Mushroom Minced Pork Noodles

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I’m the biggest fan of meepok tah, whether fishball or bak chor flavour. It’s my default if I can’t decide what to eat at the hawker centre.

Since Mum and I were in the area, we dropped by Seng Kee Mushroom Minced Pork Noodles at Eunos to check out the hype. The smallest bowl of bak chor mee cost $4 and was slightly smaller than the typical $3.50 food court bak chor mee.

The sauce was good. I could tell that the mushrooms were stewed for ages to get out all that yummy mushroom flavour. The chilli was decent though I’d like it to be much hotter than this. Making this extra delicious were the tiny bits of fried lard that added crunch and sinfully good oily porkiness. If I’d never tried bak chor mee before, this would be pretty darn It. The missing ingredient was good ol’ black vinegar. A generous dash of that would take it straight to heaven.

Noodles-wise, it was only OK. While the noodles were the better thicker variety, they were too soft and needed either vinegar or a change to fresh blanching water. The beansprouts were a nice touch for adding crunch. I love beansprouts in my MPT. The fish dumpling was decent, though my mum got one with the filling missing!

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The soup was quite something. As the bowl was set down, I could already smell it! Check out how much stuff has been boiled in it in the picture below. It’s sweet with pork and soy beans, deeply savoury from the dried sole (that’s where the smell came from) and redolent of chinese herbs like wolfberry. I liked it but my mum found it too rich.

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Notwithstanding the tiny dried scallops sprinkled generously over the vegetables, we found the $4 dish overpriced. There were only about three heads of xiao bai cai on the plate, topped with two bland mushroom halves. The sauce was rich and full of seafood flavour and the dried scallops rather tasty. Still, I couldn’t help feeling cheated because all I really wanted was enough vegetable to balance out my meal.

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Verdict? While it certainly is better than the average bak chor mee, the difference in quality isn’t that great. Go there only if you’re in the area.

Seng Kee Mushroom Minced Pork Noodles
316 Changi Road
Tel: 6345 7561

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