This stall at Maxwell Hawker Centre sells what a lot of people consider the best fish soup in Singapore. It’s very decent because of the thick deep-fried sangyu (snakehead) pieces and rich soup. While I’m not the biggest fan of the Cantonese style (my Cantonese ancestors must be turning in the grave), I think this is probably the best bet to get your milky fish beehoon fix.
Note that it’s not always consistent and definitely not perfect. My beehoon was clumpy and I felt that the soup had a bit too much evaporated milk in it. Will report back the next time I try this without milk.
Jin Hua Sliced Fish Bee Hoon
Stall 77
Maxwell Hawker Centre
eat. drink. cook. travel. 