Quick Eats: Jin Hua Sliced Fish Bee Hoon

Page copy protected against web site content infringement by Copyscape

dscf3828

This stall at Maxwell Hawker Centre sells what a lot of people consider the best fish soup in Singapore. It’s very decent because of the thick deep-fried sangyu (snakehead) pieces and rich soup. While I’m not the biggest fan of the Cantonese style (my Cantonese ancestors must be turning in the grave),  I think this is probably the best bet to get your milky fish beehoon fix.

Note that it’s not always consistent and definitely not perfect. My beehoon was clumpy and I felt that the soup had a bit too much evaporated milk in it. Will report back the next time I try this without milk.

dscf3831

Jin Hua Sliced Fish Bee Hoon
Stall 77
Maxwell Hawker Centre

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s