Quick Eats: Jin Hua Sliced Fish Bee Hoon

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This stall at Maxwell Hawker Centre sells what a lot of people consider the best fish soup in Singapore. It’s very decent because of the thick deep-fried sangyu (snakehead) pieces and rich soup. While I’m not the biggest fan of the Cantonese style (my Cantonese ancestors must be turning in the grave),  I think this is probably the best bet to get your milky fish beehoon fix.

Note that it’s not always consistent and definitely not perfect. My beehoon was clumpy and I felt that the soup had a bit too much evaporated milk in it. Will report back the next time I try this without milk.


Jin Hua Sliced Fish Bee Hoon
Stall 77
Maxwell Hawker Centre

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