Quick Meals: Bacon, Mushroom, Chilli and Parsley Linguine

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This is another dish inspired both by hunger and by the need to clear out stuff from the fridge! I had a few button mushrooms that were getting past their prime, lots of curly parsley and a red chilli that was slowly drying up in the fridge. Being very hungry, I only had time enough to boil pasta and make sure the sauce was ready by the time it was al dente.

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Ingredients:

linguine
2 rashers streaky bacon, cut into strips
3 mushrooms, sliced
½ cup curly parsley, chopped
1 red chilli, chopped coarsely

Method:

  1. Boil the pasta in plenty of salted water till al dente.
  2. In the mean time, fry the bacon in a non-stick pan till browned. Add the mushrooms and keep frying till brown.
  3. Toss in the chilli and cook for half a minute, then add the parsley and stir for a few seconds.
  4. The pasta should be cooked by now. Toss in the pasta and stir till pasta is well coated. Add a bit of cooking liquid if it’s too dry. Alternatively you can add oil if you’re not watching your weight.
  5. Season to taste. Hurry up and eat already!

Serves 1.

Note: If you prefer, either leave out the chilli or remove the seeds to make it less hot.

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