Finally made it to the Bak Chor Mee at Bestway Building. We got there for a lateish lunch on Saturday afternoon. I was glad that we were spared the mythical 40-minute wait as there wasn’t much of a crowd this time. Everything else bar the drink stall was closed. Even though there were only two people ahead of us, our order took a while to arrive. The uncle takes his time with the noodles.
First up, I liked the taste of the noodles ($4 up) very much. The chilli was quite fragrant and the vinegar was very mellow. A bit more chilli and vinegar would have made it much better. There was plenty of dried sole fish and they were also generous with the toppings: mince meat, liver, dumplings and meatballs. The meatballs were also spiked with dried sole bits, giving extra oomph. I wasn’t too keen on the noodles. The meepok was too soft for my liking. I could tell on first sight that it was soft, didn’t even need to bite in to know. Try ordering their dumpling soup instead, it’s got all the good stuff and none of the overcooked noodles stuff. For noodles, Seng Kee is probably better.
Verdict: I liked the taste and the toppings, but the noodles were bad.
Tai Wah Pork Noodle
Meeting Point Food Court
12 Prince Edward Road
#01-16 Bestway Building (TV12)
Mon-Sat 9 am to 3 pm
Tel: 9163 6228