Southeast Asian-Style Coca Cola Chicken Noodle Soup

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This is a rather odd-sounding recipe. It’s inspired to some point by the famous Kai Tun Coke in Chiang Mai (even though I haven’t tried the McCoy yet) and from eating my way around Laos, Thailand and Vietnam. I know that most people don’t have a leftover Coke problem when they have guests over, but I do. This recipe used up my leftovers beautifully.

First, simmer the chicken in an infusion of coke, fish sauce and whatever herbs and spices you like. My recipe is a broad indication, use as many or as few of them as you like. Similarly for my soup toppings: I adore the Viet idea of having a whole herb garden to accompany each meal. Diners would then pick and choose from the basket whatever they liked and added the herbs and vegetables according to preference. I tried to replicate some of it here, so please don’t feel like you have to run out to buy every single topping/garnish. If you just want it in its most bare bones form,  try it with just mint, onion and lime.

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Ingredients:
500 ml coke
4 tbsp fish sauce
1 stalk lemongrass, sliced
1 tsp black peppercorns
2 star anise
4 cloves
2 cardamom pods
1 chicken

kway teow noodles
romaine lettuce
onion, sliced thinly
mint leaves
lime wedges

Optional:

cucumber, cored and cut into matchsticks
long bean, cut into short lengths
beansprouts
red chilli, sliced

coriander leaves
thai holy basil
spring onion

Method:

  1. Combine the coke, fish sauce and herbs in a pot and lower in the chicken, breast-side up. The breast should just about be covered by the liquid.
  2. On low heat, bring to a gentle simmer, cover and cook for 20 minutes.
  3. Allow to cool in its own liquid.
  4. Lift out the chicken carefully and divide into portions ready for serving. Reserve the cooking liquid.

To serve:

  1. Dilute the cooking liquid in an equal amount of water. Bring to a boil and season with fish sauce to taste.
  2. Add the noodles and lettuce. Bring back to the boil.
  3. Divide into bowls, top with the chicken and serve. Diners will add their own garnish according to taste.

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One thought on “Southeast Asian-Style Coca Cola Chicken Noodle Soup

  1. Pingback: 2010 in review « eat. drink. cook. travel.

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