A friend introduced me to the bak chor mee at Crawford Lane. This is Tai Hwa, not to be confused with Tai Wah. Unlike Tai Wah, it is the only stall with no branches anywhere else.
We got there at 10.30 am and there was no queue at all. Apparently during the peak period, the queue would stretch the length of the coffeeshop. We were in luck!
This bak chor mee ($4 up) is probably the best all-rounder so far. The noodles were perfectly al dente, as was the balance of chilli and vinegar. I also really liked the thin slivers of deep-fried lard that delivered the highest crisp vs. calorie ratio. They were just the right size: thin enough to crunch nicely yet large enough to avoid once the guilt set in. The one piece of dried sole fish wasn’t enough and was slightly bland, but it’s a small quibble.
The sliced meat, minced meat, liver and pork ball were all spot on, tender and juicy. The only let down was the dumpling, which was too salty. My friend didn’t notice, so I guess it was just me being too sensitive. Either that the uncle didn’t mix the dumpling filling well.
Wins: Best All-Rounder
Hill Street Tai Hwa Pork Noodle
Blk 466 Crawford Lane #01-12
Tel: 6292 7477