This is the only putu piring place I know that still exists and boy it is still so good. It’d been a while since I passed by the Geylang area and I insisted on trekking out of our way to get here. I was surprised that the Banquet food court had closed and the stall moved to Mr Teh Tarik Eating House up at Onan Road.
They still had the human production line going on as usual. We happily watched them make the outrageously simple delicacy: gula melaka was enclosed in rice flour and steamed for a few minutes, then knocked out of the mould onto shredded coconut and pandan leaves. Three were wrapped in a packet for $1 and deposited into a plastic bag. Watching the four helpers at work was pretty mesmerising.
It’s best to leave the putu piring in the packet for a few minutes so that the pandan fragrance permeates the steam, making it extra nice when you finally get to it. Mine was perfection. The crumb was meltingly soft and the gula melaka oozed out unctuously, making a lovely contrast with the slightly salty coconut. Add the gentle pandan aroma and it was putu piring-gasm for me. If not for the fact that it was dinner time, I would have gone straight for seconds.
Mr Teh Tarik Eating House
Corner of Onan Road and Changi Road