I try to make sure I don’t get too fat by running three times a week. Unfortunately, running is almost always negated by dinner. After a good run at Labrador Park, we headed to Alexandra Village. We got there a bit too late as most of the famous stalls were closed. The good thing was that Rong Guang BBQ Seafood was not. We ordered sotong kia (deep fried baby squid in black sauce) and sambal sting ray. I managed to head off disaster by persuading DC that we really shouldn’t go for the deep fried you tiao.
DC decided that the sotong kia was one of the best he had, very similar to the memories of his childhood. I liked the crisp crunch of the squid especially while still piping hot, but I thought it was a bit too sweet for my liking. The best I’ve had in recent memory is the one at Pulau Ubin still.
I adore sting ray and can never get enough of the moist smooth flesh. Grilled with sambal and eaten with onion-soaked chinchalok, it really is heaven in a mouthful. Here, the sambal was spicy with good kick and the fish fresh and firm.
We had been rather, um, restrained in our ordering as DC wanted avocado ice cream. He was buying our very fresh and sweet pineapple and starfruit juice when he spied the avocado ice cream sign. Apparently Seng Hong Fruit Juice specialises in avocados. They make a mean avocado juice/milkshake too. (We had to go back another day to try it!)
It’s the avocado ice cream that takes the cake. At first look, it’s a small tub costing $1. The pale green stuff was frozen solid and needed a while on the tongue to start yielding up some taste. I was dubious at first, but then started whining at DC for eating faster than me. The ice cream was very creamy and had a lot of avocado pieces swirled into the jade goodness. It’s definitely better and probably cheaper than the stuff you get at the local ice creameries. A definite win!
Rong Guang Seafood BBQ and Seng Hong Fruit Juice are pretty much side by side, at the far corner of Alexandra Village hawker centre.