Homemade Yogurt Breakfast

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I had a teeny bit of time one Saturday morning, so I made this healthy yet very satisfying breakfast. There was mango and pear in the fridge, and some greek yoghurt too. I wasn’t quite content with just fruit and yogurt, so I rummaged in the freezer for some rolled oats, toasted it and then drizzled over some Manuka honey. I think the combination of nutty toasted oats and herby honey really lifted the yogurt to a higher level. Not to mention, the mango was nice and fragrant, making it something yummy to look forward to again soon.

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There’s no real need for a recipe, but here goes if you must.

Ingredients:

1 small mango, skinned, seeded and cubed
1 pear, cored and cubed
1 cup thick greek yogurt
1 handful rolled oats
1 tbsp Manuka honey

Method:

  1. Prepare the fruit, lay in a shallow dish and spoon over the yogurt.
  2. Spread the oats in a thin layer in a toaster oven and toast for about 2 minutes or till just brown.
  3. Scatter the oats over the fruit and yogurt, then drizzle over the honey.
  4. Stir and enjoy.

Serves 1.

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