I had a teeny bit of time one Saturday morning, so I made this healthy yet very satisfying breakfast. There was mango and pear in the fridge, and some greek yoghurt too. I wasn’t quite content with just fruit and yogurt, so I rummaged in the freezer for some rolled oats, toasted it and then drizzled over some Manuka honey. I think the combination of nutty toasted oats and herby honey really lifted the yogurt to a higher level. Not to mention, the mango was nice and fragrant, making it something yummy to look forward to again soon.
There’s no real need for a recipe, but here goes if you must.
Ingredients:
1 small mango, skinned, seeded and cubed
1 pear, cored and cubed
1 cup thick greek yogurt
1 handful rolled oats
1 tbsp Manuka honey
Method:
- Prepare the fruit, lay in a shallow dish and spoon over the yogurt.
- Spread the oats in a thin layer in a toaster oven and toast for about 2 minutes or till just brown.
- Scatter the oats over the fruit and yogurt, then drizzle over the honey.
- Stir and enjoy.
Serves 1.
eat. drink. cook. travel. 