I know Red Mango’s already in Singapore but the first time I tried it was in its hometown of Seoul. We had it after a food court dinner at COEX mall. One of our colleagues treated us: I had a little portion of blueberry yogurt while Shinta was persuaded to have a massive fruit topped dessert. The frozen yogurt was smooth and creamy, very good stuff. Plus the fruit toppings were generous and fresh. My blueberry dessert was pretty good too. The blueberry tasted like it came from fresh berries and not from processed blueberry sauce. Good stuff!
eat. drink. cook. travel. 