One more in the Japanese series before we head on to another theme. We brought DC’s grandmother to Bentendo because she loves mentaiko. Out of the other mediocre pastas we had, the mentaiko one with ika and shiso was pretty outstanding. I liked how the salty richness of the mentaiko played out against the bracing greenness of the shisho and the soft yield of the raw squid. The seaweed topping added another briny dimension to it. Here’s where every ingredient, including the garnish, worked well to make a creative and very delicious whole.
The rest of the pastas didn’t fare so well. DC’s uni pasta was too creamy and the uni wasn’t fresh. DC’s grandma loved her mentaiko cream pasta but I found it too rich. We also had a sashimi salad starter that was quite good. The iceberg lettuce was crisp and fresh and the salmon, tuna and tako bits were fairly fresh. Topped by wafu dressing, it was a decent start to the meal. Next time I go, I’ll have the salad and mentaiko shiso pasta, and I’ll check out the Japanese pizzas.
1 Kim Seng Promenade
#03-32/33 Great World City
Tel: 6235 5606