DC and I revisited some old favourites. At Entre Nous, we tried out the savoury galettes. They’re buckwheat pancakes served most typically with savoury toppings. DC had the ham and tomato while I had the mushroom one. Both were very good. The galette was the same excellent standard as the sweet crepes: super crisp on the outside and still moist on the inside. The tomato and ham topping was pretty decent and made for a satisfying yet light lunch.
I liked the mushroom filling much better though. It was very rich and, well, mushroomy. The depth of flavour was amazing, even more impressive because it was pure mushroom, probably with plenty of butter, but otherwise unadulterated with meat or truffle oil. Excellent.
27 Seah Street
Tel: 6333 4671