Fishball was introduced to a little place in Ann Siang Hill that specialised in single malts. The Single Maltoholics congregated at the very aptly named Malt Vault. It’s a small place, cosy with soft seats round low tables and some space by a short bar; all augmented nicely by nostalgic jazz videos playing on two screens behind the bar.
The whisky menu was staggering. It was divided into the requisite regions of Scotland: Islay, Speyside, Island, Lowland and Campbeltown, each section replete with an eyeboggling array of whiskies. Faced with the paradox of choice, we asked the owner for recommendations. To his question of what sort of whisky we liked, the responses “peaty,” “smokey,” and “Islay” all came up. We started name-dropping our favourites from Ardberg and Laphroaig to Lagavulin. Three of us girls were very taken by the recommendation of the 1979 Caol Ila, while Mfluder had the Bunnahabhain, Jeff the Ardberg 15 and DC the Laphroaig 1998.
Our drams arrived in proper tulip-shaped glasses that I thought very pretty. We then merrily tasted each other’s whiskys, the proceedings getting merrier the more we tasted. The Laphraoig didn’t disappoint with its characteristic wood and hospital (!) nose, smooth smoke and salty finish. My favourite of the evening was my own Caol Ila. At a whopping 60%, this fella came with a sledgehammer alcoholic kick, but oh the vanilla, honey and spice start. Chased by refined smoke and finishing off with mild salt, this was definitely a keeper. After a few sips, some orange peel came through. Such a good one to savour.
Tricia, Jeff and I scored a coup. As we tasted Jeff’s Ardberg 15, Tricia thought it tasted like cheese, while Jeff thought it was more like smoked bacon. I detected vanilla. When the owner came over to give us some pointers on the tasting, he gave exactly the same words right back to us! Now all we need to do is keep drinking together!
Aside from whiskys, Malt Vault also does exclusive Scottish beers. James and his girlfriend had Belhaven Scottish Ale, which according to Tricia is probably the smoothest, creamiest ale she’s ever tried. When Fishball finally turned up, he asked for his bottle of Bruadar whisky liqueur. It was honey and sloe berries spiked with whisky and at first sniff was something like a body wash from The Body Shop! It was straightforward (the expected honey and berry nose and sweet taste) and very easy on the palate. Not a bad way to end the evening.
Basement No. 12 Ann Siang Road
Tel: 9026 3466