Ootaya has been in Singapore for a while and they just opened a branch in Suntec City. The mains were fresh and cooked fairly healthily, tasting like home-cooked fare. Mine was a mixed bag as the pork balls with tendon just tasted a bit gristly, though still a notch above the mystery-meat balls served at economy rice stalls. I loved the onsen egg, essentially a chilled soft boiled egg, but I have a soft spot for those and this was cooked just right till the whites turned, uh, white and the yolk hadn’t yet set. Shinta and CH both enjoyed their mains and I especially liked this grilled pork dish that we shared. The pork had a layer of fat on it that charred slightly and reminded me of the reason why pork is just So Good.
CH went for the Kyoto Uji matcha green tea mousse that came with milk ice cream, mochi and red beans. The green tea mousse was very intense and quite excellent as the bitterness of the tea comes through robustly. Much better than most insipid green tea concoctions.
Shinta and I shared the castella parfait, a trifle made up of cake cubes, ice cream and plenty of cream. Oh I think there was jam or some kind of fruit sauce in it, but who cares? Cake cubes soaked in melted ice cream and accompanied by good quality whipped cream make my day any day.
3 Temasek Boulevard
#B1-057 Suntec City Mall
Tel: 6837 3718