July in Vietnam: A Ho Chi Minh Finale

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Before I knew it, I was back in Ho Chi Minh City. It was unmistakable from the sheer volume of motorcycles that seemed to populate the city.

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I visited the main sights like the Main Post Office, worth a look for its French-style architecture.

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And the stately People’s Committee Building or Hotel de Ville. Sadly, it didn’t take visitors, leaving me to take (very bad) pictures from across the street.

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Right in the front of the Hotel de Ville was a statue of Uncle Ho, the city’s namesake, comforting a child.

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Then there was the Notre Dame Cathedral that lost all its stained glass in the War. Its facade wasn’t very inspiring…

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… but inside there were rather unique statues of Vietnamese saints at one of the niches.

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There were also amusing Fun With English admonishing tourists to let the mass be.

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I also wandered out into the Cholon district, where the Chinatown of Saigon lay. Some of the temples here outshone those in Hoi An by far with their ornate yet somehow tasteful decor. I greatly enjoyed the contrast between black and gold here, complemented by the red background.

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The light that day was just perfect for this lovely shot of celestial light streaming past the conical joss sticks to reflect wildly off the ceremonial urn.

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There were other bits of detail that I really enjoyed, like this eave guard standing with his fan or some such ready to do… what? Battle with unseen miniature dragons? Beat back the wind?

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And there was this deliciously child-like panorama of a manor house and its out buildings.

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I’ve somehow lost the pictures I took when eating with Delightt, of banh mi so yummy I had to take some on the plane with me, and mushroom pizzas so addictive I had to have one for brunch despite already having had breakfast and plans for lunch. But I managed to take a picture of a very unusual breakfast of banh cuon, the Viet take on chee cheong fun. I must say that the Vietnamese can outcook the Cantonese for chee cheong fun. (The Singaporean hawker version served with that nasty sweet sauce is irredeemable.) Their version was much thinner and finer, so good that it was even better eaten cold. Mine was stuffed with minced pork and mushroom then sprinkled with nuoc mam and accompanied by spamsticks and basil. It was incredibly yummy.

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And then there was Fanny. Delightt and I spent a good afternoon there trying flavour after flavour. They had strange ones like custard apple, peanut and ginger flavours. Most were really yummy, like passionfruit and mango and the usual vanilla flavours. The waitress was incredibly patient with us as we chose to order each scoop separately (they gave one wafer and one grape garnish for each ice cream cup), especially considering that each scoop only cost 11,000 dong (USD0.65). Excellent stuff.

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And last of all was one of the best bits of being in Vietnam – having ca phe sua da (ice coffee with condensed milk). Trung Nguyen was everywhere and I dropped in often to get my coffee fix. It was here that I had the most expensive cup of coffee in my life – civet cat coffee, which was strong, intense and cost me a pretty USD7. It would otherwise have bought me a whole day of gluttonous eating. A pity that the coffee was so strong it started giving me palpitations and I couldn’t finish it.

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Perhaps a fitting metaphor for my experience in Vietnam. Goodbye Vietnam of the bittersweet memories.

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