DC and I took his parents out for Indian. We’d heard about the crab biriyani at Heritage Bites and were very eager to try it out. The restaurant itself has a very understated decor – modern with Indian touches. Its simple layout adds to the spaciousness and helps in getting the attention of the waitstaff. DC started off with a jaljeera, a drink with mint, lime, cumin and chilli. I liked the crispy bits floating at the top, they stayed crispy throughout, which is quite amazing considering it’s soaking in the drink. What I didn’t like was the drink itself. It tasted like watered down green chilli sauce to me. Pass.
We had some starters to begin the meal, a combination platter of chicken tikka, tandoori chicken, prawn and fish. The morsels were tender and well-marinated, though ultimately not as memorable as the mains.
For mains, we had the Punjabi mutton dhabewala ($15), which was very tender pieces of goat simmered in a thick tomato-based curry. I didn’t get much of it because DC and his dad slurped most of it up! No great loss to me because I was most enamoured of the palak paneer ($15). It was incredibly smooth and creamy without being heavy, and had a tart tang that made it taste almost like tomato (green tomato?). The paneer (mild yogurt cheese) cubes were just the right consistency of yielding yet chewy to the bite. It was really excellent when wiped up with plain naan ($3), probably the best naan I’ve had in recent memory. It was quite thin and amazingly crisp, yet despite its thinness had a soft, slightly al dente centre. If not for the crab biriyani ($25) that followed, we’d probably have ordered one each. Oh yes, there was another dish with okra – I can’t remember what it was exactly, except that it was decent. Too bad that the other dishes completely stole the show.
And then the piece de resistance! The crab biriyani is da bomb. It is such a great idea: cleanly shelled crab (no nasty jaw-jarring bits at all!) layered with fragrant basmati rice and cooked to a beautifully spiced finish. Add some curry gravy to moisten the thing and you wouldn’t even miss the raita that they forgot (they later included it in the portion we took home). There was a lot of moist, fresh crab in the biriyani, each spoonful had plenty of crab to feel its texture on the tongue and fully taste the yummy crustaceousness of it. It’s such a great idea for a lighter biriyani. I’m definitely coming back for this.
We were so stuffed that we had to take back a portion of our crab biriyani. But that didn’t stop us from ordering the jalebies ($8). These little fried dough coils soaked in fragrant syrup were quite special: crisp throughout and not tooth-achingly sweet, the syrup was spiked with some lemon juice to round off our dinner on a yummy sweet-sour note. Be warned that each jalebie is quite small, so it may not be the value you’re looking for.
Nonetheless, we had a very good deal because the place was running a 40% discount promotion on all orders made between 6-8pm. Get there for your crab biriyani fix!
#B1-012 Suntec City Mall
Tel: 6837 0858