Whiskey with an E: Two Irish Specimens

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DC’s parents brought back two bottles of Irish whiskey from a recent trip and we were excited to finally try whiskey. The friends who introduced us to whisky are fairly staunch Scotch single malt fanatics and woe betide anyone who dares to spell whisky with an E. Folks, they drink whisky and would never be caught dead with whiskey. Beware the difference!

Now we plebs drink anything whiskey, E or no E. And this is what I think of the Knappogue Castle 12 year old (40%). For a fairly young whiskey, it does really well on the complexity front. The bright yellow-orange liquor gave a first wash of sea salt over the tongue, followed by light smoke and plenty of orange peel and grass. I liked how it was hard and robust, yet had a good whiff of vanilla, with some floral honey notes. I think the hardness I perceived came from the mineral aftertaste that I love so much in white wines like chablis and muscadet. It’s great stuff considering how young it is. I wonder how the older ones fare.

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Next was the Connemara Peated Single Malt (). DC likes it a lot more than me. I’m not sure about it as I feel that while it’s got a lot of peat that I like, it’s rather unbalanced. It’s as if the whiskey was turbo-charged on peat and has little else to offer. Sadly, it doesn’t make my to-collect list.

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