Zhuge Liang Restaurant

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We were in the Jalan Besar area and decided to check out Zhuge Liang Restaurant, specialising in Sichuanese kaoyu (literally, barbecued fish). The difference here is that the fish is cooked in two steps: barbecued first, then simmered in a spicy broth at the table. It’s quite unlike the usual idea of a barbecue. Here, it’s done fairly well and in a pretty mild broth compared to its competitors in other parts of town. We ordered the patin fish ($38) and had it done pao jiao (literally, soaked peppers) style and wondered how spicy it’d be. Not that much, because it turned out that pao jiao meant brined peppers, which mellowed the spice a great deal. The fish was smooth textured and tasty, and the broth was full of leek, cucumber and celery. We added some tang oh vegetables ($2) to complete the dish.

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We also ordered some chicken ($18) to complete the meal. This one is called the tao yuan xiong di lian (literally, peach garden brotherhood), which was skewers of chicken and soft bone in a far spicier sauce than the fish. It too came in a hotpot of sorts, this time not in a broth but a spicy sauce. If only the fish had been in this sauce, I’d’ve liked it so much better! Still, the chicken was done very nicely, the soft bone gave a surprisingly moreish texture to the skewers, half-chewy and half-crunchy, which I liked.

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To wash everything down, we had a very light Harbin beer ($6) that came ice cold and rounded off the meal nicely.

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Be warned, though, that this restaurant has no English menu and the (very attentive and lovely) wait staff are from PRC, I doubt they speak English. Ask for the menu with pictures if your Chinese isn’t up to scratch. The staff were super sweet and accommodating in trying to make sure the food was to our taste and the standard of service was one of the best I’ve had in a long time, notwithstanding the feeling that we were in China. I say that eating in a place that reminds me of China restaurants isn’t a bad thing at all.

Zhuge Liang Restaurant
27 Foch Road #01-02 Hoa Nam Building
Tel: +65 6396 8858

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