We didn’t just do nothing on our getaway. Of course we had to eat quite a bit too. We walked along the beach from the Renaissance all the way to the JW Marriott. There was a little shack serving up lunch here and we stopped her for a coconut and a bit of food to admire the view by.
The food was decent considering the place didn’t have any electricity. All the cold drinks were packed in ice boxes and presumably the fresh food too. The tomyum soup was decent enough, but rather ghetto-looking.
So were the fried garlic prawns. Nothing to shout about. Just showing you what’s available.
Closer to the Renaissance neck of the woods is something better. It’s a shack made out of concrete and having electricity. Nong Mai-rim Lay wasn’t too bad at all, especially considering a big seafood meal for two, including drinks, only cost us 780 baht (S$32).
We had the de rigueur tomyam soup, made Southern-style with plenty of tomyum spice paste and a splash of coconut milk to make it creamy. The prawns were very fresh, but I was disappointed that they didn’t add my favourite straw mushrooms, something I always look forward to getting fresh in Thailand. We had a bit of a squid overload that day. There was plenty of squid in the soup…
… there was a mediocre squid with basil…
… and we had yet more squid in a foil-wrapped creamy seafood curry. It seems like a form of Singapore otak-otak – with a very thick coconut gravy binding the seafood, which included plenty of squid. This was very yummy. It had crab in it too, which added an extra dimension to the flavour.
On this trip, we lazed around, went cycling in bright pink bicycles and ate loads on the beach. I think it was a good trip!