The Leica and the Bespoke Cocktails

And we take a short break from Africa. Let me bring you something much closer to home:

Even though Yi-Ling was back in Singapore for too short a while, we made good use of the time and hung out when we could. After an indulgent day wandering around looking at interior design ideas and going for a spa, we ended up at Bar Stories where the bartenders make customised drinks. We got there early at about 5pm on a weekday, making it the perfect excuse for Yi-Ling to order the famed Apple Pie drink. Alas, I was but a n00b and needed some prompting from our friendly bartender (I badly quote him: “No s**t drinks!”). I asked for something sour and refreshing, with no mixed alcohol (needed to recover enough to drive, see). It turned out to be an easily made up drink made with fresh passionfruit, sours, simple syrup and vodka. Decent if in a regular joint because I do like my passionfruit, but kinda meh in a place like this. Friendly bartender later christened it Boring Passion on our bill and told me that I should say if I didn’t like my drink (but I did like it, it was just kinda quotidian).

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Anyhow, I enjoyed my passionfruit drink and finished a good half of it while watching him make Yi-Ling’s Apple Pie. No wonder they only make it during off-peak: it took a good 10 minutes to make! First, he chopped some green apple and muddled it together with some cinnamon sugar. I didn’t catch what else he added, but there was this pretty spectacular bit where he took a blow torch and a spray bottle of angostura bitters and sprayed the bitters through the flame and into the mix. Very cool indeed. Then there was a bit more prep work with rimming the glass with more cinnamon sugar and finishing off the drink prettily with apple slices. It was a lovely drink, tasting very much like baked apple pie filling. Excellent stuff!

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We sat for ages at the bar enjoying the ambience and the decor. Check out the ceiling lights, I really liked how they hacked hanging lights into something a little more interesting. I think it helps a lot that the shop downstairs has the same sort of furniture for sale. In fact, the comfortable seats we sat one were for sale too.

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Then the exciting bit started. A photographer from Club Snap was testing out a camera. To be precise, it was a Leica S2 on loan from Leica’s distributor in Singapore. He’d arranged for one of the bartenders to make cocktails with plenty of blow torch action and took numerous shots like below, just from a much better angle and with infinitely more skill.

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By then, I was ready for my next cocktail and asked for something herbal and complex. Not to be outdone by the other guy, our friendly bartender pulled together some rosemary, plonked it into a tumbler and poured on some gin. He then nonchalantly lit it with a blow torch and walked away.

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When the flames died down, he came back and poured in a mixture of flamed angostura bitters, sours and simple syrup. To finish, he pushed in some crushed ice et voila! And my drink was served. I am not exaggerating: this is the best drink I’ve had. My first impression was that of bak kwa. While many think of sweet-saltiness first when they describe why they like bak kwa, most of bak kwa’s allure really comes from the smoky, mouth-filling flavour of charred food. It was this same smoky, mouthfilling flavour that somehow permeated each sip, even down to the last diluted drop (I was trying to conserve my drink and also not turn redder than I already was). This truly lived up to my request for something herbal and complex. Two thumbs up to the talented bartender for making my Rosemary Cooler work.

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Yi-Ling’s second drink was a complicated blend of mascarpone cheese, raspberry, butterscotch, frangelico, and goodness knows what else. It tasted like raspberry cheesecake and was promptly christened that. Slightly tart and rather sweet – a girl’s drink.

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This is when we got to handle a $45,000 camera and of course we have the evidence to show for it (photo below is courtesy of Dream Merchant Photography). Our photographer asked Yi-Ling if she could hold the camera to model it…

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… and here she is! Huge isn’t it?

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He also very kindly took a few more pics of cocktails and our friendly bartender (and us) and created this lovely quadtych in sepia for us. Again, credit goes to Dream Merchant Photography.

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Way past it got dark, we were finally ready to call it an end to a lovely chillout day, but not without first a visit to the pretty outdoor garden loo!

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Conclusion? Bar Stories is a lovely place to visit, especially in the off peak period. The cocktails are generally decent, and when they’re good, they’re very very good. Having said that, it’s not everyone’s cup of (long island) tea as the drinks are pricey at upwards of $20 each and I can see how it could be seen as pretentious. Nonetheless, I had a great time, partly because I was in fabulous company to start with, and partly because of the great staff. Being part of a Leica photoshoot of course added to the fun. Let’s hope we can squeeze in another visit before Yi-Ling flies off again.

Bar Stories
Level 2, 55-57 Haji Lane
Tel: +65 6298 0838