Battle of the Turkish Joints

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We were in the Arab Street area quite a bit, partly because our favourite dive shop is there and partly because there were a lot of errands concentrated in that area for us to run. It was natural to end of the busy-ness with a good dinner. We chose Turkish places on two separate occasions and found that while they weren’t good enough to have separate posts of their own, they seemed to complement each other for an interesting comparison.

At Sufi, I had a lassi-like yogurt drink called ayran. It was thinner than lassi and a pleasantly sweet accompaniment to the meal.

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Pardon the bad lighting as we were sitting outside in the dim evening light. The combination starter, meze tabagi ($18) was stellar. It consisted of the classic turkish appetisers including babaganoush, hummus and cacik. The hummus stood out for being uber creamy and very tasty, full of chickpea and sesame flavour. We also fought over the patlican salata, the one with eggplant chunks cooked in tomato and peppers. The eggplants were cooked to perfection as they held their shape yet collapsed into an unctuous ooze when chewed.

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All this was accompanied by lavash, a pillow-like bread that rose majestically with the steam inside. We had to be careful when breaking it open to let out all the hot air. The tasty bread was a perfect foil to the appetiser dish.

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DC had the doner ustu ($12), supposedly chicken doner with buttered rice and a special sauce. He liked it a lot. Unfortunately I felt that it tasted a bit too much likeĀ  stirfries you get in greasy UK Chinese takeaway joints. My mum had the doner durum ($9), essentially the same chicken doner sliced with some vegetables into a wrap and accompanied by some cold fries – not good, hence no picture.

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Glad that we didn’t order that many disappointing mains, we had kunefe ($7.50) for dessert. Make sure you have enough people to share it as it’s big and very rich. It’s basically string pastry soaked in honey syrup, served with cream cheese sauce and sprinkled with pistachio dust. It’s very sweet, very decadent, and very delicious. I’m coming back for more.

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Sufi
48 Arab Street
Tel: +65 6298 2258


Then there’s Alaturka, just a street away. Funny how it seemed to be a bit of an opposite, because the appetiser platter ($14), though decent, wasn’t as good as Sufi’s.

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It came with the same bread, and again the bread wasn’t as fragrant and tasty as Sufi’s.

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The main course was where Alaturka really shone. This time my mum had the doner rice ($12), which I felt was much tastier. It was also quite salty, so we had to eat it together with the rice.

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The rest of us had the combination kebab that came in an impressive platter on a stand with the various grill offerings, with minced lamb, lamb chop, beef and various chicken parts. It was well grilled and tasty. I especially liked the lamb chop because it was tender and juicy.

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Then the dessert failed us. The baklava ($5.30), was tough and while sweet, didn’t seem to have been soaked in syrup enough. A pity.

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Alaturka
16 Bussorah Street
Tel: +65 6294 0304

Moral of the story? Go to Sufi for appetisers and desserts, and head to Alaturka if you only want main courses.

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Really Good Lebanese

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Mum and I were in the Arab Street area sorting out some errands and we wanted something that wasn’t too heavy, like my favourite nasi padang or Moroccan in the area. We stumbled across Beirut Grill and liked both menu and ambiance. I liked how it was brightly lit so I won’t fall asleep over my food (yes I’m very sensitive to low light conditions – even brightish yellow light makes me yawn).

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Yet they added really nice touches with the Arabic/Lebanese decor.

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The food was surprisingly good for a place so styled up. Hey we’re talking Arab Street here where the good looking places are generally crap and the crap looking places have good good food! We started with baba ghanoush and tabbouleh. The baba ghanoush was pretty decent, mushy eggplant dip with crunchy vegetables. I think I’d’ve liked it better if it didn’t have crunchy bits, I guess the baba ghanoush I was expecting came from a different region in the Arab world! The tabbouleh on the other hand was sharp, zesty and very refreshing. I don’t know what they put in the bread, but it was incredibly tasty. I mopped up all the dips (despite the baba ghanoush not being my favourite texture). The taste was quite similar to the kind of vermicelli they like to put in rice in Arabic food. It was addictive!

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Mum and I shared a main, the shish taouk. It was grilled chicken with chicken rice. I liked how flavourful the spiced meat was and enjoyed it with the various sauces. There was a slightly vinegared chilli sauce, a thick garlic one somewhat like aioli and a chilli cream sauce. All were good and helped to disguise the dry chicken breast parts. They really should have used chicken thigh if they couldn’t cook the breast right. The chicken rice was done rather differently from the local version. I liked the subtle flavour and how it wasn’t awash in oil.

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My biggest disappointment was this place was the dessert! I held off on having separate mains just so I could have my favourite baklava, but they didn’t have any. My reasons to return? For the chance to try their baklava and the fabulous bread.

Beirut Grill
72 Bussorah Street
Tel: 6341 7728