Shinta and I were in the Arab Street area so we had to drop by Minang Nasi Padang for lunch. DC had raved about it before (he’s now raving about another place, but more about that in a later post). As usual, we ordered too much. Between the two of us we had beef rendang, curry chicken, squid in its own ink, begedil and sweet potato leaves cooked in coconut milk.
It was all very good quality, with the tender, well-spiced chicken and the richly gravied potato leaves being above average. The dry-style beef rendang, however, stole the show. Its incredibly depth of flavour and smokiness blew me away. They spiced the dish incredibly well and toasted the spices so well that the slightly tough texture of the meat actually added to its allure. Upon further chewing, the meat yielded more flavour. Despite the lack of tenderness, it’s my favourite beef rendang thus far.
Hajah Maimunah is the grandmummy of nasi padang places. It’s got lots of very excellent stuff. Make sure you get there early so you get the best selection. There’s always a queue, so try to avoid the peak lunch period. The day we went, the stars of the meal were the grilled parrotfish and the tahu telor. The parrotfish was done to perfection as parrotfish is very often overcooked. Here, the firm flesh that so easily goes tough and rough was just yielding and incredibly fresh and sweet. Coupled with the kicap manis with chilli and lime juice, the fish was all I really needed. But wait! There was the tahu telor. The tower of good quality taukwa was deep fried till crisp on the outside and soft on the inside. It was another triumph of deepfry and sweet sauce.
Other good things of note: begedil, grilled chicken with sambal, sayur lodeh. The begedil was soft and flavourful, I always love these potato patties. The grilled chicken with sambal chilli was tender and the sambal full of complex spices. The sayur lodeh had heaps of tender vegetables and very yummy tempeh inside. The beef rendang was good too, with an incredibly aromatic rempah, the only downside was that the meat could have been a lot more tender.
Another excellent thing about the place is the incredibly array of desserts there. There are quite a few different sweet soups like green bean soup and boiled bananas in coconut milk. We didn’t have room for that and took away some kueh-kueh. There’s such a mind-boggling variety there. All I can say is that all the ones I tried were good!
Go try other dishes there and let me know what else is good!