Vegan Burg: As Unhealthy As It Gets

One evening, DC ordered Vegan Burg delivery on a whim. At that point they had a starter pack offer consisting of two burgers, a pack of fries and a pack of franks.

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The two burgers looked and tasted pretty much the same, except that the tangy tartar had slightly sour mayo and the cracked pepper one was, well, peppery. Duh.

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The burgers were pretty good, with soft buns, ample lettuce, squidgy mayo and patties that had the vague taste and texture of chicken. If I didn’t know better, I’d’ve thought that it was a regular mystery meat-filled processed burger.

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But no, this is mystery vegetable-filled processed food. The veggie franks were testament to that because they tasted exactly like any frank you’d get from the supermarket. I admit that they are tastier and burstier than normal franks, and are probably the paragon of franks. Notwithstanding, they are still highly processed and I shudder to think what’s inside real mystery meat franks. The fries were very excellent. Despite spending some time in transit, they were still just about crisp and the insides were nicely crumbly-melty. I liked the seaweed powder coating. It’s somewhat like McDonald’s samurai shaker fries, just probably a bit better.

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Apparently this place uses organic whole grain in their buns and don’t use trans fat. I suppose if you’re going to eat fast food you may as well do less damage by going vegan.

Vegan Burg
44 Jalan Eunos
Tel: +65 6844 6868
http://www.veganburg.com/

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A Good Brunch at db

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We’re not sure how it happened, but one Sunday I found myself at Daniel Boulud’s swanky cafe at Marina Bay Sands with DC, Shinta, KK and Eeyore. We opted to share some starters and then proceeded to our own main courses. The first appetiser was the quail ballotine en croute ($22), basically a baked pate of quail and foie gras enclosed in a pastry shell. It was well executed and tasty. Maybe I’ve had too much airline food but this reminded me a lot of the stuff you get on the plane if you eat just the quail part. But with the foie gras centre, things are all good and yummy. I quite liked the pickles at the side, especially the bit of shiitake pickle – a refreshing change to the usual carrot and cucumber pickle.

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The spicy tuna tartare ($23) was good in that the ingredients were impeccably fresh and flavourful. The chef had a very light hand in the spices as it was hardly spicy to my palate, yet paradoxically heavy on the salt. Perhaps he was going for the cured salmon style while I was expecting more sashimi salad.

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The chop chop salad ($15) cost more with shrimp ($21). We counted 4 shrimp, making them $1.50 each, which isn’t too bad considering that they were, as is the standard at this restaurant, fresh. What I enjoyed throughout the meal was that every ingredient in each dish seemed to burst with freshness and was pretty much picked at its peak. I normally tolerate bits of wilted salad leaves here and there, sometimes even at the best places, but at db, it seemed like they did a proper freshness QC. Very good! Here, again, the salad was very tasty and fresh, though nothing inventive or mindblowing. $15 for a fresh salad with watermelon, sweet and juicy though they were, seems a bit steep to me.

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For mains, DC went for the piggie burger ($24) which had a beef patty topped with pulled pork. My tasting portion of beef patty was well seared on the outside and nicely juicy in the outside. I didn’t taste much pulled pork and think the patty is delicious enough to have on its own. Maybe I’ll go for this one next time.

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KK and Eeyore both had the original db burger ($35), which had braised short ribs in the middle of the meat patty and foie gras on top. I didn’t find my tasting portion very special and didn’t even notice much of the short ribs. One thing though was that the foie gras was tiny and I was very lucky that the piece KK cut for me had a tiny sliver that barely caught my attention had it not fallen onto my plate. But the fries at this place are da bomb. I think they’re probably the best fries I’ve had in recent memory. These are definitely twice fried, they’re super crisp on the outside and somehow slightly waxy and moist on the inside. I wouldn’t call it fluffy, but somehow the texture worked really well. The flavour was great too, and they salted the fries just so. I wonder if they put beef or goose fat in the oil to make it taste that good.

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Shinta had the barramundi grenobloise ($34), again an impeccably seasoned dish. My tasting portion of fish had a lovely crisp crust of skin that really added to the juicy fish. Excellent.

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Finally, my dish. I went for the grilled yellow fin tuna ($36), which I felt was the weakest link of the main courses. The tuna was of decent quality. I’m belabouring the point here, but the produce offered at this restaurant is faultless. However, the flavour of the tuna somehow didn’t sing and I felt that the corn fricasee was a tad too stodgy despite being lifted by the spicy, mustardy watercress. Plus, I could hardly taste the hedgehog mushrooms that I ordered the dish for (yes I put dishes with mushrooms at the top of my order list). While it was a decent rendition of tuna, it was sadly very forgettable.

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For dessert, we were stuffed and none of the other desserts appealed to us, so we went for the warm madeleines for the table to share ($8). Considering that the rest of the dishes were fairly pricey, we were expecting no more than one madeleine per person in that portion. We were very happily surprised that the madeleines came piping hot instead of warm and there were plenty to go round. Even Shinta, who was on a no-carb diet, dipped in and there were so many that no one fought over the last piece (a rarity in this crowd). I liked how each delicate little cake had almost crisp edges of darker golden brown that really added to the tender texture of the morsel. The subtle orange peel flavour added to the yummy ending to the meal.

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I like db Bistro Moderne and think it’s got good, fresh, well executed food and efficient, attentive service. Price-wise, it’s not cheap as we paid $66 per person for all the food above plus a glass of wine and a fruit punch (don’t order the fruit punch, it tastes just like the type you get at post-event buffets). However, I’d say it’s quite worthwhile, as opposed to truly value for money, as the produce really is fresh (there, I’ve said it yet again!). I’d return, though probably for a chi-chi splurge than for a regular work-night dinner. Oh yes, and I’d return for the fries!

db Bistro Moderne
B1-48 The Shoppes Marina Bay Sands
Tel: 6688 8525

Quick(ish) Eats: Burger Shack

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We weren’t expecting to go to Burger Shack. Really, we wanted to have something a bit lighter, like the duck bak kut teh at Penang Kitchen. But we passed by and were really hungry. So we did. We went easy by skipping the fries and having a vaguely virtuous salad to compensate.

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Mine was the lamb burger. It was pretty decent with a fairly juicy patty that was spiced just right so that I could still taste the lamb. I quite liked the large juicy slices of portobello mushroom in it too. Next time if I wasn’t too famished, I’d pick out half of the chunky slices of onion. Thankfully, both our burgers had lots of onion, so we ponged each other to happy death the rest of the afternoon. (Oh yes, DC had the black pepper beef burger. I thought it was OK. The sauce was quite run of the mill pepper sauce, not that I was expecting anything really special anyway.)

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They tried to do the shake-shake thing with the salad, which is a good idea since you decide how much dressing to go in. It’s quite a nice Japanese-influenced one with plenty of soy sauce in it. As for the greens themselves, just take a look at the picture below and judge for yourself whether you’d like that kind of salad. It was passable for me in a pinch, but if I’m in my normal fussy mode, my response’d be NO ICEBERG PLEASE KTHXBAI. But I wasn’t, so it passed as my serving of greens for the meal. That, and the pongy onion.

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It’s a great place for a fairly quick burger. Try the spaghetti meatball next time, so many people were having it, maybe it’s good. Oh yes, and the lemonade was quite decent. This place is quite decent and the wait isn’t too long.

Burger Shack
559 Bukit Timah Road #01-01 King’s Arcade
Tel: 6466 3477

Applebee’s

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Ever since spying Applebee’s from across the road at Oriole cafe, I’ve been wanting to check out this American chain diner. I remember reading a blog somewhere in which some random American girl (I know, not a particularly good source) said that it was her all-time favourite and was intrigued since then.

We started off with a Sour ApplebeeTini, an apple-flavoured martini with a cute stick of apple pieces to garnish. It was more apple juice than alcohol and  not particularly sour, though very palatable. This is one of those drinks that you could easily have on an empty stomach, it’s so mild. I’d imagine teenagers would adore this drink. Not your manly man type drink but very apt for the place and the food.

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DC the burger king ordered the Fire Pit Bacon Burger. It was a big burger with an even bigger portion of fries on the side. The seasoned fries were very good: soft inside and crispy outside. It was a good start already. The burger was very well seasoned, though I felt it a tad overcooked. It could be juicier but the melted cheese topping compensated nicely. No big deal with the jalapenos, they hardly added any heat but then again this is Singapore and we’re used to far hotter. I wasn’t very keen on the bacon because it was a bit too burnt and didn’t taste very bacony. But on the whole this was a very good burger with a nicely toasted bun, loads of ingredients that made a mess and excellent fries.

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I had the half rack ribs with Southern BBQ sauce. Those ribs were quite something. They were incredibly soft and tender with the meat practically falling off the bone and coupled with the sweet, smokey BBQ sauce, ambrosial. I don’t normally like sweet mains, but this was an exception. The accompanying coleslaw was surprisingly fresh and good quality. Coupled with the aforementioned excellent fries, this dish seemed pretty faultless to me!

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Now despite our full tummies, we couldn’t leave without trying dessert could we? There was no choice but to share a Maple Butter Blondie. The blondie was served  topped with vanilla ice cream on a hot skillet and maple butter sauce was poured on top to sizzle away. This was one of the few desserts that really worked the contrast between hot and cold, making it very special. I especially loved how the maple butter sauce caramelised on the skillet. Eating that those bits with the crisped up bottom of the blondie with cold creamy ice cream was such a sensation to savour.

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In short, expect loads of good, honest to goodness American food. None of it is gourmet, but it’s got me wanting to go back very soon!

[Edited to include the fajitas.]

So DC and I did go back another day. This time DC had the steak. Don’t bother with that sinewy excuse for meat, just head straight for the fajita combo. This sizzling plate of seasoned rice has lovely strips of beef and chicken nestled on a huge pile of  onions and peppers.

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Accompanying it was a generous plate of four tortillas, shredded cheese, guacamole, pico de gallo (basically onion and tomato salsa), sour cream and shredded lettuce. Making up the tortillas so that I didn’t overstuff them was a big challenge, I’m so greedy. I wanted a bit of everything inside and ended up squishing half the contents onto the plate by the time I got through the tortilla. It was very yummy though, with plenty of spice and smoke from the meat and onions and creaminess from the guacamole and sour cream. There’s enough for two people, so you could try sharing and ordering more starters and desserts. I certainly couldn’t manage a blondie dessert the second time round!

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Applebee’s
111 Somerset Road
#01-11/12 TripleOne Somerset
Tel: 6735 9671

Sea View Burgers

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We ventured to Prive Cafe again, this time for dinner. The service was much improved from before and our server did his best to move us up to a table with a better view when we first had a less than ideal table. Instead of sticking to our post-festive season diet, I broke ranks and went for burgers instead of salad. So did DC. At least his was the cod burger. It was a thick, well-cooked fillet of cod topped with grilled cheese sitting pretty on a garlic bun. I quite enjoyed it, despite not fancying cod much. Here, the fish that I normally find too oily worked well as a burger filling as there was enough juice to have moist mouthfuls of burger with each bite. The fries were good too, crisp outside and soft inside, though quite oversalted. Then there was the fresh salad that gilded the lily very nicely. At least there was a bit of a nod to the diet here.

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I went the whole hog and did the Mexican burger. On top of my juicy medium-done beef patty sat some guacamole, grilled cheese, tomato salsa, sour cream and jalapeno slices. It was a great medley of flavours and textures coming together to form a very squishy (and satisfyingly so) burger.

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It’s definitely better to come here for dinner than breakfast.


Privé Bakery Cafe
2 Keppel Bay Vista
Marina at Keppel Bay
Tel: 6776 0777
info@prive.com.sg

A Very Dramatic Meal

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It was the end of a very long work week. I’d just recovered from one of those nasty bugs that was percolating round and round that sick building I work at. It was late and DC suggested we go for burger and beer at Smokin Frogz. That place was so packed we almost had to stand. We were lucky to get a table after a short wait.

The burgers were very good though: meaty and juicy. Although mine was a mushroom burger, the mushrooms hardly registered. Such a pity since the rest of the burger was good. There was soft bun and thoroughly melted cheese to top it all off.

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We were delighted to spot some harder to find beers on the menu. DC went for the Chimay Red and I had the Little Creatures Pale Ale. The Chimay Red was rich and malty but also quite hoppy. Surprisingly for something so malty and dark, it was rather fruity with a hint of apples. The Pale Ale was very forgettable: light and smooth but nothing much. It seemed like the Little Creatures took flight before putting in the flavour.

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The beer was also very heady! It was probably a combination of exhaustion, post-illness fatigue, a late dinner and the alcohol. One moment I was telling DC that the beer had gone to my head too fast and the next I was waking up from a faint, flat out on the floor. It must have been rather alarming to the rest of the customers. I was lucky that DC was there and also had the help of another diner who was a nurse. We’d arranged to meet a couple of his friends there for drinks but they showed up only to help haul me to car and get to A&E to be checked out. Such a pity since the Chimay was good and fairly cheap (less than $10 I think).

Smokin Frogz
879 Bukit Timah Road

[post script: I’m OK, don’t worry. The hospital couldn’t find anything wrong, so all’s well.]

Massive Portions at a Teenage Joint

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Iluma is one of those places that seems like such a good idea but once you go in, you get bored so fast 10 minutes seems like an age. Unsurprisingly for a teenage-oriented place, this place is teeming with kid-wallet-friendly places. Empire State is one of them. Surprisingly for a teenage-oriented joint, this place has decent value for money food!

I insisted on having salad, so this starter came along. I was pleasantly surprised to see the fairly sophisticated touch of pistachios and grape halves under the balsamic cream dressing. Of course the teenage touch was having way too much dressing so after a while I gave up trying to scrape the extra off. Can’t fault them for being generous though.

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I thought I’d have a change from burger (DC was on a bit of a burger roll), so I went for the completely different spaghetti meatball. If I was a teenager, I’d be in heaven: it was one hell of a plate of pasta. Think of a huge plate of spaghetti smothered in bolognaise sauce and then have a giant meatball on top of it all. It’s crazy mound of food and it took ages to get through.

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DC of course went for the Empire State Burger. In a rare moment of weakness, he declared it the best burger he’d had in a while. I felt that while it was incredibly juicy, there wasn’t a whole lot of taste to it aside from salt. It wasn’t a bad burger though, and was hardly asking to be gourmet.

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This is a great joint for having a lot of food at decent prices. The tagline is spot-on: they’re sure to stuff you till you’re full. It’s a great place to take a teenager (or a DC for that matter!).

Empire State
201 Victoria Street
#04-03 Iluma At Bugis
Tel: 6238 7076