It was the last big meal of the festive season and boy did we have a big one. My aunt loves hotel buffets and she treated Mum, Dad and me to lunch at Basilico at the Regent. It’s an Italian spread with some local food to supplement, and a very good spread it was! I apologise for the presentation in the photos because they were obviously assembled by greedy me.
Let’s have a look at the appetisers first. There was a whole range of seafood salads, from prawn to squid to seafood. Avoid the mussels and scallops unless you like tasteless frozen jumbo ones. There was also smoked salmon and boiled crab parts (the knobbly, slightly bristly alien thing in the left foreground is a cracked open crab claw). On the vegetable front, there were grilled asparagus, marinated radicchio (bitter but very good) and marinate artichoke. There was also a decent beef carpaccio and the most excellent burrata ever. I ditched the mozzarella for the caprese salad and replaced it with the soft, yielding and beautifully creamy Puglian cheese.
The breads were pretty good too. Aunt loved them. I especially digged how delicately beautiful the zucchini on this not-pizza bread looked. But I stayed clear to make space for the cold meats.
There’s a nice selection of cold meats here. It was mainly pork with just one beef mortadella with pistachio that I didn’t fancy. The rest were salamis and various types of pancetta (oooh fatty lovely cured pork). And of course the star: parma ham with melon. Coupled with pickles on the side including tuna- and pesto-stuffed pimento, olives and cornichons, this was very very good. Oh, and don’t forget the extra serving of burrata on the side.
Next, I went for the salad. Don’t scoff at the salad here because the leaves were fresh and pert (I hate having to pick out wilted brown bits off my plate), but mostly because of the truffle dressing. Sure, it’s just truffle-infused olive oil but what a treat! I adored the subtle earthiness of the truffle contrasted with good balsamic vinegar plus crunchy greens. It helps that I like rocket and raddichio too, the bitterness added a whole new dimension to it.
Onwards to the soup! The mushroom soup is rich, not thick, and redolent with truffle. Very yummy because the truffle was again very subtle so it complemented rather than overpowered the mushroom flavour. Excellent stuff.
You’ll notice that I didn’t have any real mains. I’m more of a nibbly appetiser type and I nibbled at Dad’s roast beef (passable), lamb (excellent) and squid ink pasta with tomato sauce (very very good!). Getting star mention is the roast pork belly. It was melt-in-mouth good though pity the skin was soft, I need my crisp crackling! I find that buffet mains tend to be a bit of a let down because they need to be kept hot and get stale or overcooked. The mains were fairly decent but not worth writing about.
The same goes for the desserts. They were all passable. I liked the plum tart and the caramel gelato. Other than that, the cheese did far better.
Cheese in small portions looks terrible indeed, but that was all I could handle by the time I ate my way through the preceding few plates of food and picked at Dad’s plate. There were two types of pecorino, of which one had a fantastic nutty flavour and it had bits of salt crystals that crunched just so in the mouth (just too bad I can’t remember the name). I liked the smoked ricotta which tasted, well,smoked. There were a few other hard ones, and of course my beloved burrata. Accompanying these were various preserves. I remember a lemon marmalade, different types of preserves with mustard, quince jelly and a very lovely fresh tasting plum jelly. There were quite a few types of honey too. I especially liked the truffle one. Odd how this buffet seemed to feature quite a bit of truffle and odd how I don’t normally like much truffle. Just as well that this was a buffet so they were more lighthanded with the truffle.
Overall, an excellent outing with far more hits than misses. It was worth the distended tummy and a fitting start to the new year!
1 Cuscaden Road
Level 2 The Regent Singapore
Tel: 6725 3232