Ayam Penyet Ria

We found ourselves at Ayam Penyet Ria at Lucky Plaza on recommendation from DC’s friend. The crowds and high turnover rate spoke for themselves and we happily settled in with some drinks. DC’s happy soda wasn’t quite the Southeast Asia backpacker joint variety, it being a very innocent (!) combination of rose syrup and condensed milk topped with 7-Up. Despite the incredible amount of sugar, he seemed to quite like it. My avocado juice started off really well, with plenty of thick avocado pulp mixed with runny gula melaka. Towards the end, it got really bitter as they inadvertently blended some avocado skin into the juice too. I had to get another sweet drink to rinse away the bitter taste!

We started with some tahu telur, firm beancurd (taukwa) dipped in beaten egg and deep-fried, then topped with peanut sauce (Indonesian style) and garnished with vegetable shavings. It was very decent for fast food, with good quality taukwa and a very nice runny peanut sauce. It was slightly spicy, slightly sweet, yet not quite like satay sauce. Good stuff to start off the meal.

We went for the more unique dishes and didn’t do the ayam penyet (smashed fried chicken). Instead, DC went for the empal penyet, or smashed beef steak. I was convinced that deep-fried beef was going to be overcooked and tough, but DC’s judgement was true. The beef, being smashed before it was fried, was decently tender and tasty. It went well with the crispy bits and the chilli sauce. Now that chilli sauce was jaw-judderingly spicy, as is typical of ayam penyet chilli. It was also very, very yummy. A lot of super spicy chilli sauces stop at being super spicy and aren’t a great deal more than chilli paste. This chilli sauce actually had flavour aside from simply “very hot”. They’d obviously used good belacan and added other spices that really added to the flavour. Sadly, I couldn’t eat more than a dab or two at a time, but it went well with both fried meat and the accompanying tempeh, tahu and vegetable sides.

Mine was the lele penyet, or smashed deep-fried catfish. The catfish wasn’t smashed at all, maybe they’re referring to how the scattering of fried crispy bits on top make it look sort of smashed. I don’t know. The accompaniments were the same ones and the chilli sauce the same fabulous stuff. My fish was very excellent. It was succulent on the inside, and really crispy on the outside. I like how they fried it such that I could crunch up much of the fins and tail without having to spit any bones out. Also, with careful dissection, the fish wasn’t too bony. Plus, most of the small ones were soft enough to scoff down together with the tender white meat.

It’s extremely good value. Treat it somewhat like fast food with slightly higher standards, and be warned that it’s not for chilli wimps!

Ayam Penyet Ria
304 Orchard Road #04-25 Lucky Plaza
Tel: 6235 6390

Advertisement

Modern Thai at Kha

Hort Park is a special place for DC and me. We go there regularly but never quite during dinner time till this one time we went to Kha, a modern Thai restaurant. It’s run by the same person who does boutique hotels, one of them being Jia in Hong Kong. It’s cute how the names of the two places are linked: “jia” means “home” in Mandarin while in Cantonese, it’s pronounced “ka”. In Thai, kha is a modifier word for females to use at the end of a sentence to make it polite. (The equivalent for males is “khup”.) What a clever way to name the restaurant. I like!

I was pleasantly surprised already when they served the complimentary appetiser. Instead of the typical prawn crackers with sweet chilli sauce, they gave us popped rice biscuits with red curry sauce. It made for a zingy start to the meal.

We ordered two appetisers and a main so that there’d be space for dessert. First was the crispy catfish with sweet pork and mango salad. It was very good – tangy and slightly spicy with plenty of texture. I’ve always liked the crispy floss-like texture of catfish done this way. They did right not to mess with the classic combination of catfish and young mango strips. I also liked the extra crunch of the peanuts but felt that the pork wasn’t necessary.

Our second appetiser was banana flower salad with young coconut and chilli. I didn’t like this one as much. It still had the classic sweet-sour-spicy combination so characteristic of Thai salads, but I felt that the texture of banana flower didn’t lend itself well to a salad as it was too “siap siap” – you know that nasty tannic texture, a bit too sappy? The young coconut helped a little but didn’t help much to give interest for flavour. Interesting idea that flopped.

The main we shared was very good! It was baked half sticky chicken stuffed with coriander and lemongrass, paired with stir fried pineapple rice. The sticky chicken was marinated in some kind of sweet dark sauce hence the stickiness from all that sugar. It tasted Asian but not quite vehemently Thai. The meltingly tender chicken paired nicely with the pineapple rice for a very safe, crowd-pleasing main. I liked how they used some unpolished rice to add flavour and texture. Good call.

For dessert, we went for the baked pumpkin custard with coconut ice cream. The pumpkin custard is very typically Thai. This version was very nicely made, with smooth silky and not too sweet custard. It went very well with the rich coconut ice cream, a very nice end to the meal.

Too bad the drinks weren’t as good. We wanted to enjoy the view outside and had our post-dinner drinks there. They tasted as bad as they looked. Don’t drink the aromatic pear mojito – the pear was somehow oxidised and brown; it left a very grainy feel in the mouth. The khao lao rum looked less bad and tasted OK. It was just another sweet drink. Both were very weak, so Kha is not a place for getting smashed.

My verdict? A nice place for a romantic meal, just skip the drinks. I hear that they are moving soon. It’s a pity as the space is really quite lovely. Check it out soon!

Kha Restaurant
33 Hyderabad Rd
Tel: 6476 9000

September in Bali: A Mucky Secret

The other highlight of being in Permuteran was diving at Secret Bay. I don’t think it’s that big a secret anymore, but not as many divers go there. It’s a muck diving place, meaning that less of the casual divers and more of the serious divers go there. Why? Because muck diving is all about diving in places with less than white sand and very little coral. The atmosphere can be very depressing because of the low light and poor visibility conditions. Nonetheless, there are plenty of weird and wonderful creatures to see.

I strongly suspect this to be the Kodipungi lionfish, with its separated pectoral fin rays. It’s so beautiful and flamboyant against the dull grey sand.

What surprised me next was the Banggai cardinalfish, something that is supposed to be very rare. When I’d last dived in Manado, I was told that these fish were only found at Banggai Island and the Lembeh Strait. Balderdash!

Their blue-black colouration with the almost fluorescent white spots was mesmerising.

There were also plenty of razorfish among the sea urchins. They were funny creatures that seemed to stand upside down on their noses to hunt for food.

When pursued, they’d turn ninety degrees so they could make a quick getaway, but were otherwise always nose to the ground.

Another rare find was the hispid frogfish. It was hilarious how each had a disarmingly charming white pompom on its forehead. This pompom acted like a lure to bring in prey. In a gulp, the poor fish would be gone.

Another odd fish was the cockatoo waspfish that liked to pretend to be a leaf swaying in the water. Very strange.

Less strange was this octopus that (for good reason) refused to budge from its hole. The best I could do was to take a blurred shot of its tentacles. Pity.

Other inhabitants of this freakish side show include the striped puffer with its dark blotch around the base of its pectoral fins making it look recessed and mutated.

Reflecting the green seaweed was this unidentified goby. It would’ve been difficult to spot if it was just a few inches into the seaweed.

Easier to identify was the spotted shrimpgoby with its distinctive white iris and black markings. It was surprisingly how I managed to get close enough without startling the shrimpgoby.

Almost completely camouflaged until it started moving was this peacock flounder with its weirdly asymmetrical eyes.

Another well-camouflaged fish was this orange and black dragonet, its only giveaway the orange lips.

There were more – this crocodile flathead, if left alone, would soon change colour to blend in with the sand below.

There was also this really ugly pipefish that looked like a piece of random trash in the water. No wonder it’s called muck diving.

Secret Bay was one of the few places where I saw full-sized seahorses, like this thorny seahorse. I was so thrilled by this find! Even though we’re told that pygmy seahorses are very rare, somehow I feel that full-sized ones are even more so because guides tend not to look out for them. What a great find.

Another unexpected find was this whole pile of schooling catfish in the wreck of a little rowboat.

Even more surprising was this ornate ghost pipefish floating along obliviously above the seething mass of catfish.

Other than that, there was a truly horrifying sea centipede, another first for me (and hopefully last).

And then there were the ubiquitous nudibranchs, though this time nothing I’ve seen before again.

Check out this scrum of beautiful blue and yellow ones too. Lovely huh.

And rounding things off, here’s a video of something not seen that often – a white-eye moray eel out of its hole in search of prey. Enjoy.