Mmmmortons!

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DC and I had a special occasion to celebrate and celebrate we did! We dressed up and went to Morton’s for a blow out meal. The onion bread that started our dinner was an omen of things to come – see how huge it is? We only nibbled a  bit of the soft bread while waiting for the typical show and tell that the menu was about.

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Already being forewarned that we would eat until we couldn’t eat no more, we shared half a dozen fresh Pacific oysters ($36.50) to start. They were fresh and sweetly briney, going very well with just a squeeze of lemon juice and less well with the cocktail sauce and grated horseradish. The saltines – crackers in cellophane packets – were an inexplicable, yet totally American addition to the appetisers.

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Then came the mains. DC was rather restrained (!) and went for a 400g double cut filet mignon ($97). Sorry for the poor lighting in the picture, but look at how high the steak is. It was done nice and rare. While a very tender cut, it wasn’t the tastiest I’ve had. Perhaps in aging the meat, all the blood is drained out and a lot of the taste is gone. Either that, or my main stole the show.

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When the server showed us the live Maine lobster ($50 per lb) in the menu demonstration, I knew that I was destined to have it. It was 3.5 lbs and was baked in butter. They even gave me a bib so that I could get cracking! This was lobster like I’ve never had before. I never really understand why people like lobster so much, because I’m such a fan of the tender, sweet flavour of crab. This lobster was incredibly sweet, tasting of the sea. It was firm and full of flavour, needing only a dab of melted butter at first, then a squeeze of lemon as the richness of lobster and butter began to sate. The head bits were the richest parts of the lobster, and the best part was that it could be eaten with a spoon. The lobster was amazing, huge and way too much for me. I gave up after eating half the lobster tail and a chalky tasting claw (weakest link). DC had to help with the rest so that I could have room for dessert.

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We finished off the meal with a slice of key lime pie, compliments of the restaurant. The custard part was tart and incredibly sweet, for once the cream was an absolute must so as to cut through the sweetness of the filling. It was a fitting end to our calorie-laden and very American dinner.

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At Morton’s, the service is impeccable. People come here for celebrations and the staff do their best to make everyone feel like it’s a special treat. In fact, it seemed that half the restaurant was celebrating birthdays. For us, the staff went all out to make sure we were OK (three different staff, from the manager to our own server asked if the food was fine and that we were having a good time) and even printed out a menu with our names and a congratulatory message on it as a souvenir. As an overall experience, Morton’s, while terribly expensive, is worth the while, simply because you and the food are the stars for the night.

Morton’s
Mandarin Oriental Singapore
Fourth Storey
5 Raffles Avenue
Tel: +65 6339 3740

Quick Eats: 7th Storey Steamboat

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DC and I met up after work to go for a run at Marina Barrage but we got rained out. What better to do than the next best thing there: eat. 7th Storey Steamboat moved here from the now-demolished site at Bugis. It still serves the same charcoal steamboat and we opted for the pomfret set ($48). They gave us a rather large and very fresh half pomfret all sliced up, with a separate plate of fresh vegetables and two raw eggs.

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Into the charcoal steamboat it all went, the spout shooting fire for the first 10 minutes of cooking. We enjoyed the freshness of the ingredients and the tasty soup. There was more than plenty for two and it was very healthy too… until you factor in the chicken rice that we ordered. The restaurant also sells chicken rice and we opted for that instead of plain white rice. The rice, having been cooked in chicken stock and fat, was aromatic and went exceedingly well with the steamboat.

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In summary, fresh food, yummy chicken rice and an authentic charcoal steamboat on a rainy evening by the barrage made for a very satisfying meal indeed.

7th Storey Live Seafood and Charcoal Steamboat
Marina Barrage, 8 Marina Gardens Drive, #01-05/06
Tel: +65 6222 7887 / +65 6222 9880
Email: 7thstorey@sunrestaurant.com

Pizzeria Mozza

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It’s not easy to get a table at Mozza. The first time we went, it was an impomptu treat from a regular and we had no idea of the privilege we had then. The next time, we called, hoping to get a reservation for the following evening, only to be told that we had to wait till the week after. So wait we did, and it didn’t disappoint. Make  sure you order lots of antipasti, they’re generally very good. We started with the chicken livers, capers, parsley and guanciale bruschetta ($17). The coarsely chopped liver paste on crisp toast is one of my favourite starters here, I love the not-quite pate texture of silky yet not completely smooth. The bacon crisp on top of guanciale (apparently bacon made from pork cheek) really was gilding the lily. Yummy. If you have space, also try the fagiole one, that’s pretty decent too.

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It seems a bit of an overkill to order bread to go along with our starters especially after the bruschetta, but the  fett’unta ($6) was really quite something. It’s a peasant-style bread cooked in a pan with olive oil to a very crisp crust, very yummy but also on the oily side. Eat with plenty of the next starter…

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… the prosciutto di parma and buffala mozzarella ($32). The buffala was creamy yet not heavy and was the perfect accompaniment to the salty prosciutto. We walloped it all with the bread. If you’re not so keen on ham, try the house made mozzarella with tomatoes, really excellent too.

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The marinated baby peppers with tuna ($16), while decent, was a bit of a weak link. It tasted like a starter on a hotel buffet line, which is not to say it was bad, it simply didn’t blow anything out of the water. Over-priced.

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We went for the pizza with ricotta, oyster mushrooms and shallots ($33). What I like about the pizzas here is that they are made to order and the ingredients are fresh, fresh, fresh. They even make their own ricotta in house. The ricotta was creamy and beautifully yielding, the perfect contrast to the crisp, fragrant bread base. Here, the pizza base is quite substantial, not the same as the thin crust variety that is so a la mode. This way, you get to really taste the bread and remember the pizza is in the end, bread with toppings, rather than toppings on a bread base.

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For dessert, the three of us were quite full from all that bread, so we share the banana gelato pie ($17). It’s basically banana ice cream on a biscuit base that’s topped with whipped cream, dark caramel sauce and plenty of toasted hazelnuts. I liked how it wasn’t as tooth-achingly sweet as the butterscotch budino we tried the last time, but considering how it’s really just a slab of ice cream with caramel sauce and hazelnuts, it’s expensive, no?

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Service-wise, this place is fairly OK as the staff are responsive and quick to take orders. I do, however, have the feeling that it’s not as good as when it first started. Maybe they aren’t able to retain good staff. Aside from that, though, there is this tendency for them to watch our plates like hawks and whip them off once empty, even if others at the table were still enjoying their food. Prevalent as the pratice is, I find that rather rude and offputting. I suppose they train their staff to do that to keep people moving. Doing that encourages people to finish quickly and get out, rather than lingering.

Considering how expensive this place is, I think it really takes away from the experience. I like the food, but I do not like the prices. I suppose one pays for the fresh produce and the privilege of dining at Marina Bay Sands.

Pizzeria Mozza
B1-42/46 Shoppes @ Marina Bay Sands
Tel: +65 6688 8868

Battle of the Turkish Joints

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We were in the Arab Street area quite a bit, partly because our favourite dive shop is there and partly because there were a lot of errands concentrated in that area for us to run. It was natural to end of the busy-ness with a good dinner. We chose Turkish places on two separate occasions and found that while they weren’t good enough to have separate posts of their own, they seemed to complement each other for an interesting comparison.

At Sufi, I had a lassi-like yogurt drink called ayran. It was thinner than lassi and a pleasantly sweet accompaniment to the meal.

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Pardon the bad lighting as we were sitting outside in the dim evening light. The combination starter, meze tabagi ($18) was stellar. It consisted of the classic turkish appetisers including babaganoush, hummus and cacik. The hummus stood out for being uber creamy and very tasty, full of chickpea and sesame flavour. We also fought over the patlican salata, the one with eggplant chunks cooked in tomato and peppers. The eggplants were cooked to perfection as they held their shape yet collapsed into an unctuous ooze when chewed.

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All this was accompanied by lavash, a pillow-like bread that rose majestically with the steam inside. We had to be careful when breaking it open to let out all the hot air. The tasty bread was a perfect foil to the appetiser dish.

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DC had the doner ustu ($12), supposedly chicken doner with buttered rice and a special sauce. He liked it a lot. Unfortunately I felt that it tasted a bit too much like  stirfries you get in greasy UK Chinese takeaway joints. My mum had the doner durum ($9), essentially the same chicken doner sliced with some vegetables into a wrap and accompanied by some cold fries – not good, hence no picture.

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Glad that we didn’t order that many disappointing mains, we had kunefe ($7.50) for dessert. Make sure you have enough people to share it as it’s big and very rich. It’s basically string pastry soaked in honey syrup, served with cream cheese sauce and sprinkled with pistachio dust. It’s very sweet, very decadent, and very delicious. I’m coming back for more.

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Sufi
48 Arab Street
Tel: +65 6298 2258


Then there’s Alaturka, just a street away. Funny how it seemed to be a bit of an opposite, because the appetiser platter ($14), though decent, wasn’t as good as Sufi’s.

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It came with the same bread, and again the bread wasn’t as fragrant and tasty as Sufi’s.

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The main course was where Alaturka really shone. This time my mum had the doner rice ($12), which I felt was much tastier. It was also quite salty, so we had to eat it together with the rice.

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The rest of us had the combination kebab that came in an impressive platter on a stand with the various grill offerings, with minced lamb, lamb chop, beef and various chicken parts. It was well grilled and tasty. I especially liked the lamb chop because it was tender and juicy.

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Then the dessert failed us. The baklava ($5.30), was tough and while sweet, didn’t seem to have been soaked in syrup enough. A pity.

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Alaturka
16 Bussorah Street
Tel: +65 6294 0304

Moral of the story? Go to Sufi for appetisers and desserts, and head to Alaturka if you only want main courses.

Quick Eats: Tsuru Tsuru Tei

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DC and I found ourselves at The Central one work night. Despite wanting something light, we were lured in by the siren call of the deep-fried black pig ramen. I thought to order a salad to help lighten the meal and ended up ordering the only salad on the menu: avocado salad ($7.80). At least there were vegetables. I liked how the leaves were fresh and there were quite a lot of avocado chunks. The onsen egg was a lovely touch to top off the salad, I love eggs with still-runny yolks and barely set whites. Yummy!

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And now for the piece de resistance, the koumi ramen ($15.80). I apologise for the poorly composed photo. It was a work night, it was late and I was tired. The basic ramen below the rack containing the deep-fried pork, though not among my favourites, was decent. The noodles were fairly firm on arrival but got soggy towards the end. You just have to eat fast to enjoy the firm texture. The soup was a decent tonkotsu style broth, very milky and unctuous with plenty of collagen dissolved in it. I think it had loads of msg too, so watch out before you over-indulge.

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Ah… and the thing that lured us in! The deep-fried pork rib was fairly decent, though not as crispy as we’d anticipated. Still, the meat was substantial and tender, and the batter fairly light. I’d prefer it slightly less sweet, but for something that’s not too expensive, I’m not quibbling too much.

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Tsuru Tsuru Tei
6 Eu Tong Sen Street
#03-88/89 The Central @ Clarke Quay
Tel: 6327 7887

The Best Seafood Pasta Ever

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DC and I found ourselves at Club Street one evening and he led me to an old haunt (to him). It was about time he introduced it to me!

Cugini is a charming little trattoria with colour-coordinated cyan menu covers matching the cyan chairs and cyan aprons worn by the waitstaff. Such a cute touch!  It’s dimly lit for the romantic feel and also to make food photos look less appetising despite my camera’s fabulous low light setting.

I liked how they added a little character to the ubiquitous bread basket by adding cherry tomatoes to the bread and providing a zingy horseradish dip. Yummy dip, though I’m not a big fan of how Italian bread tends to have a more collapsed texture compared to regular stuff. It’s probably because the bread is more proofed. DC loves it, so it’s just me!

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I ordered the Pizza Fiorentina ($20.90), with spinach and egg on top. I was rather dismayed that the egg came fully cooked, looks like the wood-fired oven was that hot that they couldn’t cook it any gentler. It was a very decent rendition, with a substantial enough crust that was thin but not so thin as to make it difficult to hold up with the fingers for eating the barbaric way. I liked how rustic the thin crust was. That said, it’s something that absolutely had to be eaten piping hot from the pizza stone, otherwise it gets soggy and slightly stodgy. Also, the tomato sauce tasted like they didn’t do a great deal to canned tomatoes to make it. I haven’t got anything against canned stuff, but the tomato base on pizzas absolutely needs to taste fresh and zingy. This one didn’t quite hit the mark. All in all, a decent rendition, though not worth a special trip for.

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Now what’s worth a special trip and an extra special mention is the phenomenal seafood spaghetti ($24.90). It’s off the menu and DC, having been there before, knew to ask. I tell you, it’s the best seafood pasta I’ve had in my life (at least as far as I remember). Oh my, it was the sauce that made it so incredibly. Where the tomato sauce on the pizza fell short, this one made up for it and more! It was thick, zesty and very full of flavour. There was plenty of clean seafood flavour, and probably a hint of white wine in it. I don’t know how the chef managed to pack so much seafood taste into the sauce, I could just eat the spaghetti and the sauce on its own… And talking about the spaghetti! Oh my, I thought I knew my al dente, but this al dente rocked my world. It was made so perfectly that the stars aligned at that point (and I probably should’ve gone to buy 4D). Let me attempt to describe it: there was chewy and yielding, there was tenderness, and there was noodle that was cooked through; it didn’t have a hint of durum hardness that you sometimes have to bear with for the sake of al dente, there was any sogginess that came with overcooking. This was, quite simply, the epitome of pasta and sauce. Now, it would’ve rated perfection in my books except for… the seafood. The fish was fresh and cooked just right, but the prawns were rather overdone and a bit meh. There wasn’t any other seafood, which was odd. I do love the crunch of slightly overcooked squid. So here’s my sad face about the seafood part not quite being up to par. But I must stress that the pasta and the sauce are probably the best thing that’s happened to me food-wise this year.

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Do yourself a favour and eat the seafood pasta.

Cugini
87 Club Street #01-01
Tel: 6221 3791

Quick(ish) Eats: Burger Shack

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We weren’t expecting to go to Burger Shack. Really, we wanted to have something a bit lighter, like the duck bak kut teh at Penang Kitchen. But we passed by and were really hungry. So we did. We went easy by skipping the fries and having a vaguely virtuous salad to compensate.

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Mine was the lamb burger. It was pretty decent with a fairly juicy patty that was spiced just right so that I could still taste the lamb. I quite liked the large juicy slices of portobello mushroom in it too. Next time if I wasn’t too famished, I’d pick out half of the chunky slices of onion. Thankfully, both our burgers had lots of onion, so we ponged each other to happy death the rest of the afternoon. (Oh yes, DC had the black pepper beef burger. I thought it was OK. The sauce was quite run of the mill pepper sauce, not that I was expecting anything really special anyway.)

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They tried to do the shake-shake thing with the salad, which is a good idea since you decide how much dressing to go in. It’s quite a nice Japanese-influenced one with plenty of soy sauce in it. As for the greens themselves, just take a look at the picture below and judge for yourself whether you’d like that kind of salad. It was passable for me in a pinch, but if I’m in my normal fussy mode, my response’d be NO ICEBERG PLEASE KTHXBAI. But I wasn’t, so it passed as my serving of greens for the meal. That, and the pongy onion.

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It’s a great place for a fairly quick burger. Try the spaghetti meatball next time, so many people were having it, maybe it’s good. Oh yes, and the lemonade was quite decent. This place is quite decent and the wait isn’t too long.

Burger Shack
559 Bukit Timah Road #01-01 King’s Arcade
Tel: 6466 3477