Brasserie Wolf is a bit of a dark horse. Even though it’s been around for ages, we rarely think of this place when we go to Robertson Quay. This time we stepped in after a first choice wasn’t open in time for our hungry stomachs. It sure surprised us with the decent quality of food here.
My starter of fried goats cheese was rather quotidian. I’d rather have the cheese fried on its own or at most coated with beaten egg rather than battered. Eating it this way was oddly reminiscent of fried ice cream. The dressed salad was very good though.
DC’s beef tartar was a winner. At first I wasn’t sure about the tartness from the chopped pickle, but was soon won over by its fresh flavours. I especially liked how fine they chopped up the mixture as most places do it slightly chunkier. This way, the flavours melded very nicely and the soft, meaty yet light mixture contrasted fabulously with the crisp mini toasts.
DC had the braised crispy pork trotter and he fairly swooned with how good it was. I don’t know how they did it but they braised the pork so that it was meltingly tender yet the top was crisp just as promised in the menu. What really caught my attention was the sauce, it was reduced so much that any more and the chef wouldn’t be able to scrape it out the of the pot. Oh the intense flavours redolent of pork and wine! Coupled with the mushrooms, this was a dish made in heaven.
Now my main hardly disappointed. I had the veal chop, a giant hunk of meat on the bone smothered in mushroom cream sauce and paired with mashed “beaucoup de beurre” potatoes. This really hit the spot for me as the veal was done nicely medium rare so that it was tender and very juicy. The mild flavour of the veal harmonised well with yummy forest mushrooms and the light cream sauce. The mashed potato was heart-stoppingly good. It was so smooth that it had to be a 1:1 mix of potato and butter.
This was one of the rare times that we both decided that our own main was the better. We picked well and we’ll definitely visit again soon!
Brasserie WOLF 80 Mohamed Sultan Road The Pier at Robertson #01-13 Tel: 6835 7818 email@example.com
One Friday evening, DC and I headed out to Seletar to have a cosy little night out at Sunset Grill, famed for having the hottest dish in Singapore: its buffalo wings. I remember reading an article in The Sunday Times about an intrepid reporter hunting down the hottest dish in Singapore and the Level 30 chicken wings landed her in hospital! I was so chicken (!) that I asked the waiter whether they’d serve me Level 0.5 wings. He obligingly let me have two regular wings and four Level 1 wings in our order of half dozen.
The regular wings were pretty good as they were, well seasoned by pepper and they came hot and crispy. I’d definitely eat these without the chilli again.
I realised that the hot chicken wings were painted with chilli sauce and I suppose the level goes up according to the number of times the spicy, slightly vinegary sauce was painted on. This made the chicken less crispy, but still good. I couldn’t eat two at one go and ended up alternating between that and the plain ones. It was just spicy enough for me to handle without gasping for water, a good start to dinner.
I chose pork chops for the main course and found them a little bit dry, especially away from the bone. I liked the canned apple sauce that came with it, but the rest of it wasn’t remarkable at all.
DC went for the special of the day, deepfried tenderloin steak with potato and vegetable. It was surprisingly well done as the steak wasn’t greasy but slightly crisp on the outside and still very rare on the inside. I liked that the meaty taste came out nice and clean. Thumbs up!
I’d definitely return for the lovely ambience as the place is practically in the middle of nowhere. It’s next to the Singapore Youth Flying Club and overlooks the runway, so you’ll see the occasional plane landing or taking off. The sun sets directly in front of the place and if you’re lucky, you’ll get a spectacular sunset. We weren’t as it was a bit cloudy that evening, but it was still lovely sitting under the one large raintree in the area and after that going for a stroll to walk off the worst of dinner.
Sunset Grill and Pub
Singapore Flying Club
Tel: 6482 0244
I went to Plaza Singapura for a quick lunch one weekday with a colleague and headed to an old favourite: Hot Tomato Express. I love how no-nonsense both the food and the prices are, and how the service is friendly and flexible. The set menu included either hot tea or pre-mixed iced lemon tea. Not only were they good enough to give us hot tea with ice instead of the usual over-sweetened iced tea, they also gave us lemon in the tea without us needing to ask. Plus, they even provided extra ice in case one glassful wasn’t enough. Now that’s what I call good service.
The food’s good and cheap too. I liked the lamb chop with aglio olio spaghetti. It costed only $13 for the set including soup and tea. The soup that day was tomato soup, a thick chunky version served with crisp garlic bread on the side. On to the lamb chop. It came with two generous chops, both nicely seared and browned on both sides. They were on the fatty side, so not for diet days, but the fat made such a difference! The brown sauce on the side made the (again!) generous serving of spaghetti very yummy and the green salad on the side was yet another bonus.
In short, a great place for quick, cheap and very satisfying food.
Hot Tomato Express
68 Orchard Road #B2-40 Plaza Singapura
Tel: 6341 9162
I’d probably be lynched by fans of Big D’s (including the friend who told me about it) when I say that I think the food is expensive. It could well be that the chef buys nothing but the best cuts and uses the best ingredients. It could also be that the chef doesn’t have enough bulk to warrant good prices from his suppliers. I found it a little disconcerting to pay restaurant prices for something at a coffee shop stall.
Nonetheless, the food was very good. DC and I shared a kurobuta pork chop ($28) and an anchovy pasta ($17). I liked how the pork was charred outside and just about done on the inside, with a smidgen of pink right in the centre of the cut. It was strangely difficult to cut (no steak knives here) but was just the right firmness I expected – slight give from the marbling of fat and good heft in the mouth. Plus, it had good porky flavour. The accompaniments were passable. I liked the slow-cooked peppers and surprisingly, also the baked beans. They were quite different from the canned version and are something like American Southern beans. Pretty yummy. I’m on the fence on the strange sweet accompanying sauce (pineapple?) but DC didn’t mind it at all. I didn’t like the overly starchy mashed potatoes, and DC didn’t appreciate the stall telling him that he couldn’t change the mash to french fries because they “wouldn’t go.” Well, overly starchy mash doesn’t go with anything in my books.
I liked the anchovy pasta. The spaghetti was on the verge of soft that was still acceptable, though I’d have preferred it more al dente. I suppose they cater more to the popular taste for soft noodles. The anchovy sauce was punchy, robust and of course redolent of anchovies. A bit of chilli added some kick to it. However, I think it’s not quite worth the price as anchovies aren’t that expensive. My plate only had a smallish heap of sauced pasta on it and nothing else. Sure, I’d only ordered just that but it’s a tad pricey no? Plus, I really ought to banish the thought but seeing as I could tweak the idea further at home and add all sorts of lovelies to it for half the price, I was slightly dismayed. It was still good though!