Skinny Pizza

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Skinny Pizza is a great place for me to pretend that I’m far away from the office. It’s a bit pricey but it’s probably as far from the Suntec Food Court as you can get. The downside though is that it’s right next to Strip, and DC’s overactive imagination kept thinking about fur flying over the low partition!

The pizzas here are very filling, it helps to share with friends! Even though the pizza base is very thin naan bread, the rich toppings make it incredibly filling. The best ratio for me is two people to one pizza. At least that way there’s a chance for some side dishes like the yummy sausage.

This time, however, there were three of us and we went for two pizzas instead. First up was the mushroom and truffle pizza. Here the mushroom veloute was smooth, rich and deep and with a punch of earthy truffle flavour. The onion helped cut through the earthiness and bitter herby rocket is always a plus in my book. However, after a slice of this I was ready for something else. It’s not something you’ll want to have loads of at one go.

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I felt that the squid ink base pizza fared much better. While not being particularly original, here was where the freshness of the ingredients and flavour combinations made in heaven really worked. The squid and prawn coated with tomato salsa and fresh flat-leaf parsley burst with seafood and herb sweetness. Needless to say, that was the star of the day.

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Other pizza flavours of note are the Provence and Ratatouille flavours which are both kinda similar. Pretty decent though.

I also like the apple cider here. It’s sweet without being overly so and is nice and light: a bit like dry sparkling apple juice. Like they say in the menu, it’s a great complement to the pizza.

Skinny Pizza
#01-002 Suntec City Galleria
Tel: 6333 9774

Burps at the Beer Fest

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I was late to attend Beerfest Asia 2009 mainly because I was out diving for most of the time. (Will update on that in a while.) Finally made it on the last day, on a Sunday afternoon when all the fun was pretty much over. No matter, we made up for the lack of good music (and Vertical Horizon) by downing more beers.

We limbered up on the Turkish Efes which was surprisingly light for a 5% and tasted of… nothing at all really. This was swiftly chased down by our very own local Archipelago Travellers Wheat that had a very unique taste. I couldn’t place it until I looked it up on the website. It was tamarind and ginger together, so it was spicy and warming yet with a very pleasant tang.

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I’d originally planned to stop at a couple of beers, but I’d already paid $27 for entry only to pay more money to get my hands on some beer. So I wasn’t a particularly happy camper and proceeded to instigate my drinking companion to buy more beers.

The American Doggie Style Pale Ale (5.5%) was more packaging than good beer. We were not impressed. Another friend joined us with a Dog Schwarz (7.8%) and was similarly underwhelmed. No matter, onwards to better things! DC liked the Chimay Tripel (8%) from Belgium, proclaiming that it was complex, dark and… like a stew. I thought it was bitter and moved swiftly on to my favourite of the session. The Silly Saison (5%) was also from Belgium and was redolent of thick , buttery and almost salty caramel. It was smooth and amazingly good.

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Then came a silly in-joke as we drank to a friend called Calvin. Unfortunately the Calvinus Blonde (5%) from Switzerland lived up more to the second part of its name. Despite the pretty label, it was another one of those bland forgettables in the ocean of beer. John Calvin must’ve been rolling in his grave, more because it was such a bad beer, methinks.

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Next up came a short and rather ill-fated interlude with some cider. Magner’s Irish Cider (4.5%) from (you guessed it!) Ireland was, according to DC, metallic and tasted like rotten 500-year old cheese. I thought it was OK, but not worth the carbs and burps, so we moved swiftly on.

I don’t remember trying the Pompey Royal (4.5%) from the UK but DC said that it was malty and full-bodied with lots of hops. It was well-balanced and smooth, worth the $10 price tag. I remember scribbling some notes, but ended up losing them, so fat lot of good that did me and this blog post.

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And last of all, we dreg up the Swiss Schwarzer Kristall (6.3%) from the depths of my memory and all I remember is that it was a terrible letdown that tasted like the insipid Flying Dog stuff from the US.

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The conclusion really was that there are good beers and there are expensive beers and the two are not necessary the same. Oh and there are bad beers too. And beer makes me tipsy. And gives me a headache. So no more beer for a while.

Wild Oats and Cider

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It was a long trek up to Mount Emily for this drinks session. Good thing the aircon was cold and the drinks came very promptly. The specials of the evening were two ciders, Weston’s Oak Conditioned Medium Sweet (4.5%) and Weston’s 1880 Extra Strong Premium (8%).

The Oak Conditioned Medium Sweet was pale yellow, sweet and very fragrant with lots of, well, red apple flavour. It tasted a bit like alcoholic Zapple, just a little less sweet. I liked it. If you’re not careful, it’s very easy to quaff it like a soft drink.

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The 1880 Extra Strong Premium was darker and heavier. It had a bit more depth and had a bit more bitter and fruit to it. Still quite Zapple-like. This time it tasted somewhat like Zapple mixed with a hoppy beer.

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Long hike up notwithstanding, Wild Oats is a great place to chill out. The music is down tempo and unobtrusive and the building is old colonial, very atmospheric. We didn’t get our act together and order what are supposed to be very fabulous chicken wings or hot dogs, but we’ll do so next time.

Wild Oats
Emily Hill
11 Upper Wilkie Road
Tel: 6336 5413