The Hottest Chicken Wings in Singapore

One Friday evening, DC and I headed out to Seletar to have a cosy little night out at Sunset Grill, famed for having the hottest dish in Singapore: its buffalo wings. I remember reading an article in The Sunday Times about an intrepid reporter hunting down the hottest dish in Singapore and the Level 30 chicken wings landed her in hospital! I was so chicken (!) that I asked the waiter whether they’d serve me Level 0.5 wings. He obligingly let me have two regular wings and four Level 1 wings in our order of half dozen.

The regular wings were pretty good as they were, well seasoned by pepper and they came hot and crispy. I’d definitely eat these without the chilli again.

I realised that the hot chicken wings were painted with chilli sauce and I suppose the level goes up according to the number of times the spicy, slightly vinegary sauce was painted on. This made the chicken less crispy, but still good. I couldn’t eat two at one go and ended up alternating between that and the plain ones. It was just spicy enough for me to handle without gasping for water, a good start to dinner.

I chose pork chops for the main course and found them a little bit dry, especially away from the bone. I liked the canned apple sauce that came with it, but the rest of it wasn’t remarkable at all.

DC went for the special of the day, deepfried tenderloin steak with potato and vegetable. It was surprisingly well done as the steak wasn’t greasy but slightly crisp on the outside and still very rare on the inside. I liked that the meaty taste came out nice and clean. Thumbs up!

I’d definitely return for the lovely ambience as the place is practically in the middle of nowhere. It’s next to the Singapore Youth Flying Club and overlooks the runway, so you’ll see the occasional plane landing or taking off. The sun sets directly in front of the place and if you’re lucky, you’ll get a spectacular sunset. We weren’t as it was a bit cloudy that evening, but it was still lovely sitting under the one large raintree in the area and after that going for a stroll to walk off the worst of dinner.

Sunset Grill and Pub
140B Piccadilly
Singapore Flying Club
Tel: 6482 0244

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PeraMakan

It was my father’s birthday, of course I had to take him out for good food. He requested Peranakan food and PeraMakan naturally came to mind. We’d eaten at the now-defunct restaurant in Joo Chiat and were crestfallen to find that it’d disappeared. Only much later did I find out from a friend that it’d reappeared at Keppel Club. Said friend raved about the food and especially the durian pengat. I’m not a durian fan, but Dad is. We were all set.

We started of with something not normally associated with Peranakan food, a salad. The jantung pisang kerabu was a salad of banana flowers, green mango and cucumber topped with cooked prawns, a light sambal belachan sauce and covered with a generous dollop of thick coconut cream. The sambal belachan was accented with lime juice and ginger flower, making it a surprisingly light-tasting dish. Goes without saying that the prawny tangy crunchy salad was a hit with the whole family.

Next up was probably the star of the show: ayam buah keluak. I’m not sure why but the dish came with four pieces of chicken and only two nuts. I was pretty surprised when later I passed by a table of two and saw at least three nuts in their dish. I certainly hope it’s because the other table somehow requested for extra nuts and not because of inconsistency because I’m such a buah keluak fan! The dish was very well made, with tender chicken and very thick black and flavourful sauce. The best part was obviously the buah keluak,which was scraped out of the shell and stuffed back in.

The deeply smoky, earthy nuts were so ambrosial I scraped out every tiniest bit and even licked as much of the insides clean as I could while at the same time avoiding an embarrassing trip to the dentist or worse!

Now the dish I remember best of the old PeraMakan was the amazingly well made sambal terung. The brinjal was perfectly grilled till the skin turned a beautiful deep glossy purple. It was smothered with slightly sweet tomatoey sambal and topped with yummy prawns. Just like the ayam buah keluak, I could probably gobble down a whole dish of it all on my own.

Next up was the only dud of the evening. It was a special: pomfret in assam nanas. The fish wasn’t particularly fresh and the flavours seemed rather watered down. A downer next to everything else on the table.

The last main was almost an epiphany. You’d think otak otak would be a quotidian type of dish, but this one is the Platonic ideal of otak otak. The grilled dish looked almost like a lasagne, it was so well browned on the top. But bite into the coconut and seafood cake and taste the unctuousness of coconut. Couple this with perfectly cooked fish, prawn and sotong as well as uber-complementary spices and, well, you’re in otak heaven!

Then came the desserts. I can’t personally vouch for the durian pengat, but considering how quickly it disappeared into my Dad’s stomach (yes, Dad’s usually queasy about dessert, no less rich ones), it must’ve been pretty darn good!

I had the sago gula melaka and the gula melaka! It was so thick and rich and oozy I fell in love with it instantly. The only downer was that the sago was presented in the usual moulded jelly lump rather than separate pearls. I much prefer the little sago bits to be, well, in bits than in one slightly chewy lump. It was the fly in the ointment, but what lovely ointment that gula melaka was.

DC had chendol which was very excellent too, again thanks to the superlative gula melaka and nicely cooked red beans.

Mum had the apom balik filled with kaya. I quite liked the coconut-pandan fragrance of the pancake but felt that the kaya was a tad overpowered, I felt that the kaya could have been more flavourful, either with caramel flavour from slow-cooking the kaya longer or from more pandan flavour. That aside, it was a well executed dish and a nice sweet bite to round off the very excellent meal.

PeraMakan
Level 3, Keppel Club
10 Bukit Chermin Road
Tel: 63772829