A friend introduced me to the bak chor mee at Crawford Lane. This is Tai Hwa, not to be confused with Tai Wah. Unlike Tai Wah, it is the only stall with no branches anywhere else.
We got there at 10.30 am and there was no queue at all. Apparently during the peak period, the queue would stretch the length of the coffeeshop. We were in luck!
This bak chor mee ($4 up) is probably the best all-rounder so far. The noodles were perfectly al dente, as was the balance of chilli and vinegar. I also really liked the thin slivers of deep-fried lard that delivered the highest crisp vs. calorie ratio. They were just the right size: thin enough to crunch nicely yet large enough to avoid once the guilt set in. The one piece of dried sole fish wasn’t enough and was slightly bland, but it’s a small quibble.
The sliced meat, minced meat, liver and pork ball were all spot on, tender and juicy. The only let down was the dumpling, which was too salty. My friend didn’t notice, so I guess it was just me being too sensitive. Either that the uncle didn’t mix the dumpling filling well.
Finally made it to the Bak Chor Mee at Bestway Building. We got there for a lateish lunch on Saturday afternoon. I was glad that we were spared the mythical 40-minute wait as there wasn’t much of a crowd this time. Everything else bar the drink stall was closed. Even though there were only two people ahead of us, our order took a while to arrive. The uncle takes his time with the noodles.
First up, I liked the taste of the noodles ($4 up) very much. The chilli was quite fragrant and the vinegar was very mellow. A bit more chilli and vinegar would have made it much better. There was plenty of dried sole fish and they were also generous with the toppings: mince meat, liver, dumplings and meatballs. The meatballs were also spiked with dried sole bits, giving extra oomph. I wasn’t too keen on the noodles. The meepok was too soft for my liking. I could tell on first sight that it was soft, didn’t even need to bite in to know. Try ordering their dumpling soup instead, it’s got all the good stuff and none of the overcooked noodles stuff. For noodles, Seng Kee is probably better.
Verdict: I liked the taste and the toppings, but the noodles were bad.
Tai Wah Pork Noodle
Meeting Point Food Court
12 Prince Edward Road
#01-16 Bestway Building (TV12)
Mon-Sat 9 am to 3 pm
Tel: 9163 6228