June Eating House

Quite a few friends highly recommend this place, so we thought to take my parents her to see what the fuss is all about. We ordered most of the stuff that friends recommended (thank goodness for facebook!) and had a look round the other tables for ideas too. The food came pretty fast, but the mosquitoes in the open air area got to us faster! Bring mosquito repellent if you do go.

The first dish was the pumpkin prawn, an interesting take on the now-typical salted egg prawn. The prawns were first deep-fried in a light batter, then slathered with a thick savoury pumpkin sauce, full of curry leaf and some salted egg. With fresh, plump prawns, and a great sauce, it was hard to go wrong. If eaten early on, the prawn is crispy enough to be eaten whole, shell and all.

We saw other tables happily eating the long beans fried with dried shrimp (hae bee) and followed their good example. The beans were done with a deft touch, still crunchy and going incredibly well with the salty, fishy dried shrimp.

Salted egg crab came next, again done very well. It was first deep-fried and then coated in a dry salted egg sauce. Some bits of the crab were fried so well that you could chomp bits of it down, delicious shell and all. I licked up all the salted egg sauce and the sweet, fresh crab meat inside the shell.

We couldn’t help but also order the pork trotters. My dad liked it so much that he whacked most of it, leaving the rest of us to quickly take whatever bits we could before he finished off the crispy outside, tender inside pork. The sour chilli sauce cut through the richness, making us hanker for more.

A reasonably priced zichar place that does deep-fried food very well. Watch out for the mosquitoes though.

June Eating House
315 Tanjong Katong Road
Tel: +65 6345 0301

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Back to Tulamben: Crustaceans

There were a whole load of crustaceans around in Tulamben. Considering that we hardly did any night dives, which is when they typically come out to play, it is again a testament to the great diving at Tulamben that we saw so manyof them.

Here’s a brightly coloured coral crab under its anemone house. It’s a wonder it doesn’t get eaten that easily, its colour is so vivid.

Even more brightly coloured were the peacock mantis shrimp, its inquisitive eyes jutting out quizzically.

It’s when the mantis shrimp is in side profile that one understands why it’s called that, for its tail has the pretty colours of a peacock.

We revisited startling specimens such as this orang utan crab, something you wouldn’t typically expect of something underwater, let along a crab.

It’s almost impossible to bring one of these into sharp focus, as it’s so hard to tell whether the fuzz is caught sharply or not.

There were also plenty of shrimp, like this imperial shrimp. It’s amazing how transparent its body is.

I guess the transparency is how it camouflages itself, especially when young. Check out how the young one is so much harder to spot than the full-size one.

There’s another type of mantis shrimp, the smashing mantis shrimp that hides in its hole waiting for unsuspecting prey to go past.

Here, I admire the bravery of these hingeback shrimp. They’re so close to the smashing mantis shrimp’s home that it’s impossible for the bigger one to catch the smaller ones. Nothing like being too close for comfort here!

Then again, these little shrimp are so tiny it’s hard to see how they’d make a dent in any sizeable creature’s stomach.

Still, they are very pretty and it’s fun to get in close to catch a good shot of this attractive orange shrimp.

One of my favourites, as regular readers would know, is the harlequin shrimp and again Tulamben didn’t disappoint. We saw this adorable pair posing as orchids.

It’s really cute how they strutted and posed about.

There were also some lobsters and these were incredibly well-camouflaged amongst the featherstars. Check out the yellow one here…

… and the red one here.

It’s hard to believe how sharp Wayan’s eyes were in spotting these.

Easier to spot but much harder to spot were the goby shrimp, who spent their days pushing sand out of burrows guarded by gobies. At any movement at all, the goby would dart back into the hole, and of course the shrimp would dart in at the first twitch of the goby’s tail.

Last of all in this series of crustaceans is this shell of sorts. I have no idea what it is. If anyone can identify it, I’d be really grateful.

Crab Biriyani at Heritage Bites

DC and I took his parents out for Indian. We’d heard about the crab biriyani at Heritage Bites and were very eager to try it out. The restaurant itself has a very understated decor – modern with Indian touches. Its simple layout adds to the spaciousness and helps in getting the attention of the waitstaff. DC started off with a jaljeera, a drink with mint, lime, cumin and chilli. I liked the crispy bits floating at the top, they stayed crispy throughout, which is quite amazing considering it’s soaking in the drink. What I didn’t like was the drink itself. It tasted like watered down green chilli sauce to me. Pass.

We had some starters to begin the meal, a combination platter of chicken tikka, tandoori chicken, prawn and fish. The morsels were tender and well-marinated, though ultimately not as memorable as the mains.

For mains, we had the Punjabi mutton dhabewala ($15), which was very tender pieces of goat simmered in a thick tomato-based curry. I didn’t get much of it because DC and his dad slurped most of it up! No great loss to me because I was most enamoured of the palak paneer ($15). It was incredibly smooth and creamy without being heavy, and had a tart tang that made it taste almost like tomato (green tomato?). The paneer (mild yogurt cheese) cubes were just the right consistency of yielding yet chewy to the bite. It was really excellent when wiped up with plain naan ($3), probably the best naan I’ve had in recent memory. It was quite thin and amazingly crisp, yet despite its thinness had a soft, slightly al dente centre. If not for the crab biriyani ($25) that followed, we’d probably have ordered one each. Oh yes, there was another dish with okra – I can’t remember what it was exactly, except that it was decent. Too bad that the other dishes completely stole the show.

And then the piece de resistance! The crab biriyani is da bomb. It is such a great idea: cleanly shelled crab (no nasty jaw-jarring bits at all!) layered with fragrant basmati rice and cooked to a beautifully spiced finish. Add some curry gravy to moisten the thing and you wouldn’t even miss the raita that they forgot (they later included it in the portion we took home). There was a lot of moist, fresh crab in the biriyani, each spoonful had plenty of crab to feel its texture on the tongue and fully taste the yummy crustaceousness of it. It’s such a great idea for a lighter biriyani. I’m definitely coming back for this.

We were so stuffed that we had to take back a portion of our crab biriyani. But that didn’t stop us from ordering the jalebies ($8). These little fried dough coils soaked in fragrant syrup were quite special: crisp throughout and not tooth-achingly sweet, the syrup was spiked with some lemon juice to round off our dinner on a yummy sweet-sour note. Be warned that each jalebie is quite small, so it may not be the value you’re looking for.

Nonetheless, we had a very good deal because the place was running a 40% discount promotion on all orders made between 6-8pm. Get there for your crab biriyani fix!

Heritage Bites
#B1-012 Suntec City Mall
Tel: 6837 0858

A Quick Trip to Redang: Night Dive

Our night dive was where I finally figured out how my strobe and camera worked together and I very merrily went round taking a tonne of photos. Sadly, not a great deal of them turned out well as I didn’t have the chance to linger. We had a big group with us and it was tough to stay in one spot undisturbed by other divers for a while. We revisited the black-finned snake eel from the last time, but didn’t manage to get in a better shot.

There was a pretty little juvenile raggy scorpionfish, not quite so well camouflaged amongst the coral. I spotted it easily from its eyes – they look so much like Starlight mint sweets.

Next up were the crustaceans that tend to only come out at night. Can you spot the transparent shrimp here?

Then there was this uncooperative coral crab saying “look Ma, no hands!” It refused to come out and show itself topside up.

And finally, after much frustrated snapping, I have a picture of a very shy saron shrimp. Isn’t it beautiful?

For a dive trip to a place full of coral bleaching, and with general low visibility, this trip to Redang was pretty fruitful!

Lombok: A Trip South to a Very Different Kuta Beach

DC and I had a rental car and we took it down south to the very sleepy Kuta Beach. We passed by lots of gentle-eyed buffaloes grazing along the road…

… and ogled at the cute, lighter-coloured calves obliviously munching away.

At a cafe, there was a sleepy dog that epitomised the laidback atmosphere of the beach. It lay on the trademark peppercorn sand of Kuta Beach.

Look closely at the sand and you’ll see that the little granules are round, like miniature white peppercorns.

We later went for a walk along the beach and found more of the peppercorn sand.

It wasn’t a fantastic white beach, not quite even up to the (not that great) standard of Kuta Beach in Bali. But there were still great views and it was a lovely walk just before the rain started coming in.

We walked up to a rock outcrop partway out of the beach and found some slightly macabre sights, like the remnants of a heron, perhaps…

… and the lifelike remnants of a crab’s moult.

Luckily, there was still some life out here, as evidenced by this cute little lizard skulking its way stealthily along the rocks.

It was then time to make the bumpy, pot-holed trip back to Mataram. We took respite from the bad road conditions by stopping at a Sasak village to have a look round. The Sasak are the indigenous people of Lombok. They are mainly Muslim and traditionally live in huts with packed-mud floors and roofs thatched with the local long grass, alang-alang. The huts in which they lived I felt were rather nondescript, and the only structure of interest was the bale, or storage shed. Its characteristic structure is the symbol of Lombok and is replicated in concrete and wood all over the main city.

What’s a village without chickens? This cute little chick was poking around the village grounds with its brothers and sisters, learning how to fend for itself.

And having had our fill of sleepy beach and equally sleepy village life, we headed back to Mataram. Ibu Rosa at Villa Sayang recommended Restaurant Taliwang, a local place serving up Lombok specialties. I started off with a jumbo-sized coconut drink with honey. It was really good and such a godsend because Lombok food is very spicy!

We ordered a whole array of dishes like deep-fried tempeh (I couldn’t get enough of it), deep-fried squid, grilled gurami and vegetable soup. All of this was accompanied by copious amounts of the fiery chilli sauce made with local belacan, a kind of fermented prawn paste.

Belacan, the smelly delight, really came into its own when turned into the local delicacy, kangkung pelecing. Here, toasted grated coconut is piled on top of toasted peanuts, and boiled beansprouts and kangkung. The kangkung is a more tender, heart-shaped leaved version of the Singaporean kangkong. Toasted belacan is worked into a spicy sauce of chilli and tomato (and probably other secret ingredients) and then poured on top of the mound of veggies. The result? An in-your-face explosion of sour, sweet, spicy and fishy that hits the taste buds with a one-two (POW!) blow. Amazing. This is one dish that I have to attempt to recreate soon.

Rumah Makan Taliwang I
No. 20 Jalan Ade Irma Suryani
Mataram, Lombok
(Ask at Villa Sayang for exact directions)

September in Bali: Last Pampering

It was time to call it wraps in Bali. I’d spent about 3 weeks diving in both Bali and Komodo and while I enjoyed it all greatly, it was time to take a break from being underwater. What better way than to do it in style – at one of the Nusa Dua resorts. I was lucky enough to get a free ride from Permuteran to the airport from a very generous Spanish couple. It was there that I met my aunt for our pampering at the resort.

We stayed at the Hyatt, a lushly landscaped resort.

My aunt found a great deal on it and we spent four days lazing around this resort.

Most of the time was spent at the swimming pool, a free form one that snaked round the premises. It was lovely wandering from one coil to another, exploring the little surprises round the corner.

One cute surprise was the slide, big enough for adults even! I enjoyed going down a few times, it was pretty fast. But soon I got embarrassed because little kids were going both before and after me.

At breakfast, we had a choice of the open air patio or comfortable airconditioning inside. The open air patio gave us a beautiful view of birds enjoying the grounds too. They were fairly tame and I didn’t have to zoom too much to catch good shots.

This little fella was our breakfast companion as we sat by the lily pond. In exchange for his companionship, we gave him a few morsels of bread from our table.

And after spending the day lazing in the pool, we had dinner at Jimbaran beach. Here we had the typical spread of barbecued seafood, and here I also wave goodbye with my crab to the end of the Bali series.

September in Bali: Menjangan Island

I was in Permuteran to dive two very different locations. The first was Menjangan Island, also known as the island of the deer. To get there, we had to abide by a whole bunch of rules. I like multi-coloured signs like this and I especially liked the rather paternalistic exhortation to make sure all your diving equipment was attached securely to your body.

While the diving at Menjangan Island wasn’t quite as spectacular as the other places I’d dived for this trip, it was very relaxing as there weren’t any challenging currents. The water was beautifully blue as usual and while there weren’t as many pelagics, there was still the odd gem or two. This yellow-spotted trevally was one of them.

Here also was the second time in my diving career I saw a school of squid in broad daylight. The last time I saw a school of squid, it was my first dive. It took more than a hundred dives to see them again.

Closer to the reef were plenty of longfin batfish. Here, they seemed almost excessively friendly, changing quickly from their day colours…

… to night colours as they came in close, as they did when wanting to be cleaned.

For some really odd reason, one of them swam right up to me, as if it was expecting me to do the cleaning honours for it.

There were plenty of parrotfish around. I’m surprised how little photographed these fish are. I think it’s something to do with how shy they are and how they just don’t stay put in one place.

There were others like this grouper that I can’t find in my fish ID book…

… and more familiar ones like this Indian doublebar goatfish hovering over some coral.

Some of the fish came in schools, like the two-spot snappers in their brownish grey raiment.

Others were more solitary, like one of my all-time favourites, the juvenile harlequin sweetlips. I can’t get enough of its unique polka dot pattern.

Some fish lived in crevices, like this yellowbarred jawfish emerging in search of prey.

Others like this fire dartfish seemed to simply hover in one place posing for the camera.

There were other fish that lived in crevices, and some of these you won’t want to get too close to. This fimbriated moray eel is one good example.

Some were small and really difficult to get close to, like the goby. I can’t tell for sure whether this is a common ghostgoby.

I think this is a large (!) whip goby but as usual, I can’t be sure.

Other fish are much more easily identified, like these panda clownfish, also known as Clark’s anemonefish. They were so at home among the stinging anemones…

… as was this anemone shrimp.

Rather camera-shy was this hermit crab, which hid its face swiftly under its shell as the camera clicked.

And then the ones that didn’t seem shy at all – the nudibranchs. I saw a white flabellina that seemed to mimic the coral it was on.

There were others that were even more unidentifiable, like this strange blue one with an orange and white strip outlined by deep blue running down the middle.

I tried to take some nudibranch portraits, some not quite coming out as I’d like as the flash refused to fire.

And others came out much better, with a pensive, slightly lonesome feel that seems quite at odds with the experience of being a nudibranch, perhaps.

September in Komodo: The Critters

Komodo surprised me by throwing up plenty of critters. There were plenty of nudibranchs, as usual, eggs included.

Some of them I still can’t identify though I see them occasionally.

Others, I think I know the names, like this spanish dancer (I think).

And then there are the ones that I’d seen for the first time in Komodo, and had no idea what they were.

There were some that were plain bulbous and gross. If anything can tell me what this is, I’ll be quite grateful. I think this is more of a sea snail of sorts because I think our guides said something about the shell being on the inside and the soft stuff outside.

There were also much prettier ones with delicate tendrils.

Then there were the crustaceans that lived in the delicate tendrils of corals, like this coral crab.

Others, like the orang utan crab, lived on cabbage coral.

And there were the hard to find whip coral shrimp, which was a beast to photograph. I remember this little critter took me 10 minutes and a good 20 bar of air to get a not-great photo.

And the highlight of the critters was Oscar the smashing mantis shrimp. This fella lived in a hole and whenever we’d visit, our guide would knock at the entrance of his hole. Before long, two little fish would rise out of the hole, smartly realising that the safest place would be in the cosy hole where Oscar couldn’t extend his smashing pincers.

Check out how Oscar would come out and peer at the outside world.

Private Affairs

DC took me to Private Affairs one Friday night to cheer me up after a stressful week. We weren’t sure about whether this place would last as we were the only ones there that night. We opted for the Luscious Dinner 4-course set ($98++). DC had a duck carpaccio that he liked a lot but didn’t leave a lasting impression on me. My Alaskan king crab, though, was wonderful. It really was lusciously seafood-y and briny, and bursting with fresh juiciness. The avocado mousse and passionfruit cream had just the right level of richness to complement the crab and the squid ink tuile provided a nice bit of contrast with its delicate crispness.

For mains, DC had the Maine lobster. When I tried it, I almost regretted ordering what I did because the lobster, like my crab appetiser, burst with fresh, well, lobster flavour. It wasn’t your typical vaguely rubbery tasteless boiled lobster. This one was expertly cooked in a buttery foam, making me want to devour it shell and all. In fact, I think DC gnawed as much of his lobster shell as he could!

Remember I almost regretted my order? But I didn’t. My main course of Welsh lamb loin held its own. Again, it was expertly cooked so that the lamb loin was tender and flavourful. Accompanied with the soy bean mash and the rich, intense jus of lamb and olive, this was very very good. (Unfortunately it paled against another dish I’ll blog about next time, but that’s a story for another time.)

Our third dish was a pre-dessert. DC had a yummy cheese platter and I had a sorbet. Both were competent though not particularly anything to rave about. Plus, the lighting in the restaurant is so dim that it was impossible to get good pictures anyway. Good thing we were the only diners that night so we took pictures with flash whenever the wait staff weren’t looking (!).

For the real dessert, DC had peach tofu with salted caramel and lemongrass ice cream. The purple thing is a lavender sheet, which I felt tasted a bit like one of those  portable soap sheets for washing your hands. I liked the tofu a lot. It was very tender and smooth, more like tau fa than actual tofu. It was a bit like eating peach-scented egg tofu that was sweet.

I had the chocolate mousse with miso sponge. The miso sponge was a very inventive touch to an otherwise tired dessert. I’m so glad he didn’t go down the molten choc cake route. Here, the miso sponge was very tender and very savoury, making for a lovely contrast to the sweet chocolate mousse and the deep flavour of the dark chocolate chips. It’s a pity he put pop rocks in the dessert. The dark chocolate “sand” is a bit overused in molecular gastronomy and I really don’t like the popping on my tongue.

That dinner was good enough to send us back to Private Affairs a few weekends later for a semi-buffet brunch celebration. It was good value for money at $68++ per person without alcohol. The food wasn’t quite as exquisite as the dinner we had, but it was still pretty darn good. The idea was that we ordered whatever we liked from the brunch menu, from typical breakfast staples like mini-muffins, yogurt, pancakes and eggs, to brunch staples like fresh oysters, to more exciting things like cured sardine, panfried scallops and coffee ribs with a twist. All these we could order as many servings as we liked. For the main course, each chose one. Everyone liked their own main courses and I naturally felt that mine of melt-in-the-mouth sous vide French chicken was especially nice. If you want a taster for Private Affairs, the brunch is the way to go.

Unfortunately it was third time unlucky when DC and I returned to Private Affairs. We tried out their celebratory 8-course menu for October consisting of greatest hits in the chef’s repertoire. There was the familiar course of many dishes, with some good and many others falling flat. I was deeply disappointed by the lack of quality control and lack of service recovery for a restaurant that aspires to this calibre. First, even though I made an email booking just like the previous brunch (with acknowledgement from the PR manager), they lost our booking and took a while to get us a table. It didn’t help that, unlike our first experience, the restaurant was full as there was a big group taking up much of the restaurant with a separate special menu and a few other tables doing the a la carte option. The kitchen was obviously not ready for this onslaught and some dishes came out different from described in the menu. For instance, the raw Hokkaido scallop with lettuce gazpacho jelly came with  a pool of bright green liquid instead of jelly and there was no way of eating the dish properly as we weren’t provided with spoons. We just had to fish out the scallop from the watery liquid and the wait staff later whisked away the plates, only looking slightly puzzled when I pointed out that we had no spoons and weren’t able to enjoy the dish properly.

No less, two dishes stood out. The kurobuta pork cheek with blood orange jelly was very good. I’m not sure about the slightly odd gel-like texture of the accompanying avocado gnocchi but the pork cheek itself was done so that it was meltingly good. The slightly tart and sweet blood orange jelly really lifted the flavour very well.

The second noteworthy dish was the apple cake dessert. Again, there were parts that I didn’t quite agree with, in this case the apple cinnamon spaghetti. DC liked it a lot and slurped up mine too, but I found it a bit too molecular gastronomy, and too reminiscent of past biology experiments dealing with calcium alginate gels. It was a cute idea nonetheless. What blew me away what the apple cake itself. It was essentially an apple-flavoured cross between mousse and semifreddo, with apple jelly in the middle. I loved how it was just on the verge of melting and how the clean green apple flavours shone through very well. The lemongrass ice cream was a lovely light yet creamy accompaniment to the cake. Thumbs up!

It was the last part of the dinner that disappointed me. The PR manager came over to chat with us. No matter that she didn’t apologise for the mix-up in reservations. She asked how the food was and I responded that it was patchy. Taken by surprised, she asked why and was reluctant to probe much further after I asked how much she wanted to know, showing her the brief notes I took on my slip of printed menu. She did concede that the lettuce gazpacho was meant to be a jelly and not liquid, and then said that the chef designed the menu out of popular dishes. Telling us that other people liked the menu certainly does not make me like a less than ideal experience more.

In short, this restaurant has lots of potential as the chef is obviously very talented. His kitchen and staff do on occasion let him down. It took me a long while to decide to post about this place as I have very mixed feelings about it. If you take my experience as a gauge, you’d probably get a good experience two-thirds of the time. For me, unfortunately, I’m not going to come back for a little while.

Private Affairs
45 Joo Chiat Place
Tel: 6440 0601

 

September in Bali: Crustaceans at Tulamben

You may have noticed that I didn’t have anything about crustaceans in my last post. This one is dedicated purely to the group of incredibly diverse and fascinating creatures. Tulamben is home to many crustaceans that, a hundred dives on, I still haven’t seen in such abundance, and in some cases never again since. Case in point is the soft coral crab below. It’s amazing how it just blends in with the coral. Look carefully at the centre of the photo and you’ll see it.

Again, it was thanks to Wayan’s amazing eyesight that I managed to capture these shots.

Then there was the delicate hairy purple crab that lived on barrel sponges.

And there was the typical porcelain anemone crab that showed up fearlessly in broad daylight.

Harder to spot was yet another weird species of crab, the wispy looking orange utan crab.

Then there were the lobsters, like this one living on feather stars.

And yet more living on sea pens, like these squat lobsters.

And there was this tiny bizarre-looking lobster that lived on sea whips.

Next on the list were the mantis shrimps. The larger ones were the smashing mantis shrimps that carried sudden attacks to catch unsuspecting fish that passed by its hole.

Prettier was the peacock mantis shrimp that came out to hunt in its full regalia of colourful armour.

In the shrimp family were Coleman shrimp that sat pretty on thorny sea urchins. They made space for themselves by snipping off bits of sea urchin spines, forming a clearing of sorts for their home.

There were little shrimp that lived on bubble coral.

And others that lived on anemones.

There were also plenty of cleaner shrimp. Put your hand close enough and they’ll clean your fingernails for you. Put your mouth close enough and they’ll clean your teeth for you. Here’s Wayan demonstrating.

And here’s one of my dive buddies showing off the new trick too. Cool eh.