Entre Nous Part Deux

Page copy protected against web site content infringement by Copyscape

DC and I revisited some old favourites. At Entre Nous, we tried out the savoury galettes. They’re buckwheat pancakes served most typically with savoury toppings. DC had the ham and tomato while I had the mushroom one. Both were very good. The galette was the same excellent standard as the sweet crepes: super crisp on the outside and still moist on the inside. The tomato and ham topping was pretty decent and made for a satisfying yet light lunch.

DSCF7285

I liked the mushroom filling much better though. It was very rich and, well, mushroomy. The depth of flavour was amazing, even more impressive because it was pure mushroom, probably with plenty of butter, but otherwise unadulterated with meat or truffle oil. Excellent.

DSCF7290

Entre-Nous Creperie
27 Seah Street
Tel: 6333 4671

Rustic French

Page copy protected against web site content infringement by Copyscape

Work has been wearing me out lately, so DC decided to take me out for a weeknight splurge at Le Bistrot du Sommelier. It has a very traditional country-style French menu with surprisingly large portions. We ended up sharing a soup and a for-two main course.

The garbure soup was pretty excellent. The base was chopped vegetables in a light chicken and duck stock. On its own, it’d be a really boring vegetable soup. What made it pretty darn sublime were both the ravioli and the chicken dumpling. The mini ravioli were perfect little parcels stuffed with savoury cheese. Against the bland foil of the soup, the slightly chewy morsels gave out bursts of salty pleasure with each bite. And then the chicken dumpling. It had a lot more chicken than flour in it and was incredibly soft and delicate. I wasn’t sure of the slightly grainy texture of overdone chicken breast, but the flavour was deeply chickeny. One of the best bits of the soup was the crispy croutons. I don’t know how the grilled chunks of country bread retained the crunch even though waterlogged, but they did and… bliss.

DSCF7043

We went for the Baekenofe pork casserole for two made of different cuts of pork: cheek, trotter, belly and bacon. There were two large pieces of each in the claypot interspersed with carrot and turnip chunks as well as new potatoes. This dish is one of the few that made me like new potatoes (which I obviously normally detest). The whole dish was awash in white wine, with some cuts, especially the trotter, redolent with alcohol. It was lovingly braised so that the pork was tender. The best cut was the cheek, which just about didn’t require much chewing to enjoy. I just let it sit in my mouth for a moment to savour the taste and let it disintegrate slowly into a fragrant heap. (Pardon the red cast of the photo, we sat under the sign board lit in red so there’s no helping the hue of the photo. Sorry.)

DSCF7046a

This place has great food. It’s too bad that it’s not exactly the cheapest place around and the service can be quite take-it-or-leave-it French. Even though we were the first to arrive on a weeknight they flatly refused to let us sit inside, claiming that it was all reserved inside. Mysteriously, we noticed only one table inside over the time we had our dinner. The outside doesn’t have the best atmosphere because of all the construction work going on opposite.

[An aside: If you’d like great atmosphere, just step two units down to the Creperie Des Armes. The Brittany atmosphere is amazing, made me feel like I was in a corner cafe in Europe. What was better was the warm welcome of the French couple running the place. Here, the couple smiled so much and tried so hard to please that I couldn’t help fall in love with the place. I practised my dormant French here, to the lady owner’s delight. It’s a pity that another place I like has far superior crepes. Also didn’t help that the crepes came out one by one, so not good for impatient or hungry hordes. ]

Le Bistrot du Sommelier
46 Prinsep Street #01-01 Prinsep Place
Tel: 6333 1982

Quick Eats: Bugis Area

Page copy protected against web site content infringement by Copyscape

There are a few interesting little eateries in the Bugis area. One of these is Food for Thought, a cafe that ploughs its profits into social causes. Not everything on their menu is great. I had the lunch deal for the Asian beef soup and smoked duck salad, neither of which was particularly special. Now the soup and sandwich set is definitely more value for money as they thoughtfully provided a little tomato and lettuce side salad. DC had the tomato and pumpkin soup with pulled pork sandwich set. The soup was decent and the pulled pork sandwich was very excellent. I liked how the tender pork contrasted so well with bits of still-crisp crackling and soft sweet potato. It made for a generous filling to the soft ciabatta. Definitely something to go back for.

DSCF5754

A distance away, down Seah Street is a Entre-Nous, a French creperie with the best crepes I’ve tried in Singapore. I immediately knew that I had to have the salted caramel crepe, while DC went for the chocolate version. It wasn’t too bad, the chocolate sauce was obviously home-made, of good chocolate. It was very good, though once you try the salted caramel version, there’s no competition at all.

 DSCF5755

This time I made the better choice. The home-made salted caramel was to die for, especially for someone with a salty tooth like me. And of course the crepe was faultless, it was soft with lovely crisp edges. We’re definitely going back there sometime soon.

DSCF5756

Food for Thought
420 North Bridge Road
North Bridge Centre
#01-06
Tel: 6338 8724

Entre-Nous Creperie
27 Seah Street
Tel: 6333 4671