June in Thailand: Chiang Mai Street Scenes

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After getting the obligatory temple sightseeing out of the way, I felt freer to poke around and enjoy the little sights and sounds that make a city special. Here was an imaginatively vandalised street sign that to me seemed to add to the sign rather than turn it into a nuisance.

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The monkey head was cute, but I also liked how the authorities didn’t do anything to clean up the sign, leaving pop culture to do its thang here.

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Then there were the curiously well-meaning signs like the “Dangerous Zone” one below. There really wasn’t much to that area except that a pipe had probably been recently cemented over, creating probably the tiniest bump ever on the road. Exactly why it was a dangerous zone, I’d never know.

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Now more interesting was the famous night market down one of the main streets of Chiang Mai. There was of course a huge variety of items on sale, but the most exciting thing for me were the stall selling deep fried creepy crawlies.

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There was an incredible selection of the stuff from bamboo worms to crickets to scorpions, sold either loose by weight or in pre-packed portions.

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Erico was completely game for the variety fun pack that had crickets, bamboo worms and I can’t quite remember what other insects inside. They were all deep fried to a crisp and tasted of not much else aside from oil, really. Still, I couldn’t handle it and only barely managed to swallow the crunchy bits of bamboo worm. There wasn’t much to it except that bits of the carapace got stuck in my throat. Erico quite happily ate the rest and wasn’t too impressed by the taste of the frying oil. Seems like none of the insects tasted of anything much at all!

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Fear factor over, on other days we had the famous Chiang Mai noodles, khao soi, which were completely different from the Lao version of the same name. It was a sort of chicken curry with yellow noodles, except that the broth was more thin soup than thick curry, and was served with herbs, salted preserved vegetables (yum!) and topped with deep fried crispy shredded wanton skin.

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Chiang Mai is also home to the world-renown mango sticky rice. Here, it was both cheap and very, very good. No matter where you go in Thailand and especially Chiang ,Mai the rice is always perfectly steamed till just past al dente and the mango always sweet and perfumey.

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Basement Restaurants at Liang Court

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I wanted to have Okinawa food again and DC suggested trying Ichibantei at Liang Court. While not strictly an Okinawan restaurants, it served pretty decent food. The deep fried mini prawns were pretty good even though they didn’t quite have the oomph of the version done at Nirai Kanai next door. I liked how they were so crispy everything could be crunched up nicely. The only problem was making sure that I put the prawn inĀ  my mouth tail first, if not I’d get pricked by the spikes on its head.

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The goma salad wasn’t particularly exciting, though the deep fried noodles add a nice touch.

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An unexpected find was the pork belly ramen. I wasn’t expecting much but I liked this quite a lot. The soup was rich and the noodles firm and bouncy. It’s runner up to my favourite at Ken’s.

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Last dish here was the deep fried prawn roll with tai and mentaiko. I liked how the rich grilled mentaiko topping went really well with the prawn. While the tai added a smooth, almost silky dimension, the delicate flavour was a little overwhelmed by the prawn and mentaiko. A bit of a pity as this imaginative dish could have been that much better.

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The desserts at Ichibantei weren’t very inspiring, so we headed over to Tampopo Deli where we tucked into the tart pudding. It was lovely! The tart at the bottom was buttery and nutty (almonds?) and went really well with the rich caramel pudding on top. The syrup topping and real cream gilded the lily incredibly well. It’s a simple pairing that worked incredibly well. Definitely a winner.

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Ichibantei
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Tel: 6338 0393

Tampopo Deli
#B1-16 Liang Court Shopping Centre
Tel: 6338 7386

Tonkatsu Sandwich Without the Sandwich

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I had a $5 voucher for Takashimaya’s food outlets at B2. Romankan Yokohama came to mind as I’ve been wanting to try their famous Tonkatsu Sandwich for a while. Somehow I got distracted by their sets and ended up with curry katsu! The curry sauce was very good. It was not too thick and starchy and had nice bits of carrot and shredded pork bits. And it was so good that DC, whose greed rivals mine, mopped it all up with the last bits of my rice.

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The tonkatsu itself was not bad. It was crisp on the outside and firm-tender-moist on the inside. In my view, Tonkichi still wins, although granted that it’s twice the price. This place is for times when you can’t afford Tonkichi.

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Romankan Yokohama
B2-04 Takashimaya