Wakatobi is a stunning resort. It’s set in remote Southeast Sulawesi on a little island with nothing else except a little village accompanying it nearby. The water was always a beautiful deep blue, proof of the clear water that heralded good visibility on all our diving days. The resort consists of a longhouse for a reception area, media room and library/lounge with small huts scattered round as guest rooms. They have beautiful luxurious villas too, complete with private swimming pool and direct beach access, which alas we couldn’t afford.
One jetty is all you need for a resort this intimate, especially when there’s a bar right at the end.
But wait, more important is the restaurant nestled in the greenery round the bend of the island.
It’s has an open verandah concept with buffet service, which is great for busy times especially at breakfast and lunch when people don’t linger too long as there’s beautiful diving ahead.
The food was pretty varied and inventive considering that it had all been flown in together with us. Only the fish and local vegetables were sourced in the area. Breakfast the usual selection of cereals, fruit, baked items, eggs done any style and pancakes made in front of you. Lunch was slightly more lavish, with a good selection of appetisers and salad, hot mains with both western and Indonesian selections and daily pasta (gnocchi, ravioli, et al) made to order. It was a pity that the Indonesian food was completely non-spicy, but the awesome sambal ulek made up for it. Dinner was were they pulled out the stops, with exciting appetisers such as super fresh tuna sashimi, deep-fried prawns wrapped in noodles (done dim sum style) and feta cheese and tomato profiteroles. This was followed by a good selection of western and asian mains. What we looked forward to was always the night’s roast. Memorable ones were the chicken done Indonesian-style, the meltingly tender lamb ribs (best I’ve had in a long time), and the tasty beef roast. There was also a nightly station that served up something interesting, like vegetable tempura cooked to order, sop daging, or crepes suzette flamed to order. Desserts were decent too, with at least one local option reminiscent of the kueh kueh we get in Singapore.
Accompanying the delightful food was a delightful view of the ocean and amazingly warm and attentive service. One night, we sat outside under the stars on the beach for a romantic dinner. I grabbed a sop daging from the soup station and forgot to take a spoon. Before I could get up to take one, a waiter had come round, scanned our table in the dim lighting, and come straight back with a spoon. There people are mind readers! They were always so helpful and eager to please, yet not ingratiatingly so. Lovely!
Most evenings we were at the resort enjoying the sunset. There were plenty of deck chairs and seats under umbrellas to lounge at…
… but we preferred to go to the jetty bar…
… where we ordered strong but rather bad cocktails at US$10-12 each. That’s the only thing that’s remotely worth complaining about. The good thing is that we saved money by not ordering anymore after that!
And now for the room. We stayed in the cheapest option: the garden bungalow, which was more than enough to meet our needs. I somehow forgot to take a picture of the outside, each hut on stilts had a little sand garden with two deck chairs to lounge at and an ample front balcony to sit at and to hang wet gear. The inside had a canopied king-size bed where the staff expressed their creativity in towel art.
Check out this cute monkey. I was so sad when I sat on the bed and it toppled over. But that didn’t detract from the comfortable stay we had, of course. The housekeeping staff were very sweet too, sending us an extra jug of water “just in case” when we were out of drinking water.
Each night before going to bed, we made sure that we analysed our tanks for the next day’s diving with nitrox. This is a special blend with more oxygen so that we could stay slightly deeper for longer. There was plenty of space in the clean and well-organised dive centre and the place was so well-run that even our individual cups were washed and then topped up at the start of each day. We didn’t even need to fill them ourselves!
And the diving? Before each dive, there was a briefing complete with hand-drawn map of the dive site and explanation of the currents and what to expect in the 70 minuteswe were underwater (yup you didn’t see wrong, dives here are looooong).
And here’s a teaser to show you what it’s like, stay tuned!