DC and I had a rental car and we took it down south to the very sleepy Kuta Beach. We passed by lots of gentle-eyed buffaloes grazing along the road…
… and ogled at the cute, lighter-coloured calves obliviously munching away.
At a cafe, there was a sleepy dog that epitomised the laidback atmosphere of the beach. It lay on the trademark peppercorn sand of Kuta Beach.
Look closely at the sand and you’ll see that the little granules are round, like miniature white peppercorns.
We later went for a walk along the beach and found more of the peppercorn sand.
It wasn’t a fantastic white beach, not quite even up to the (not that great) standard of Kuta Beach in Bali. But there were still great views and it was a lovely walk just before the rain started coming in.
We walked up to a rock outcrop partway out of the beach and found some slightly macabre sights, like the remnants of a heron, perhaps…
… and the lifelike remnants of a crab’s moult.
Luckily, there was still some life out here, as evidenced by this cute little lizard skulking its way stealthily along the rocks.
It was then time to make the bumpy, pot-holed trip back to Mataram. We took respite from the bad road conditions by stopping at a Sasak village to have a look round. The Sasak are the indigenous people of Lombok. They are mainly Muslim and traditionally live in huts with packed-mud floors and roofs thatched with the local long grass, alang-alang. The huts in which they lived I felt were rather nondescript, and the only structure of interest was the bale, or storage shed. Its characteristic structure is the symbol of Lombok and is replicated in concrete and wood all over the main city.
What’s a village without chickens? This cute little chick was poking around the village grounds with its brothers and sisters, learning how to fend for itself.
And having had our fill of sleepy beach and equally sleepy village life, we headed back to Mataram. Ibu Rosa at Villa Sayang recommended Restaurant Taliwang, a local place serving up Lombok specialties. I started off with a jumbo-sized coconut drink with honey. It was really good and such a godsend because Lombok food is very spicy!
We ordered a whole array of dishes like deep-fried tempeh (I couldn’t get enough of it), deep-fried squid, grilled gurami and vegetable soup. All of this was accompanied by copious amounts of the fiery chilli sauce made with local belacan, a kind of fermented prawn paste.
Belacan, the smelly delight, really came into its own when turned into the local delicacy, kangkung pelecing. Here, toasted grated coconut is piled on top of toasted peanuts, and boiled beansprouts and kangkung. The kangkung is a more tender, heart-shaped leaved version of the Singaporean kangkong. Toasted belacan is worked into a spicy sauce of chilli and tomato (and probably other secret ingredients) and then poured on top of the mound of veggies. The result? An in-your-face explosion of sour, sweet, spicy and fishy that hits the taste buds with a one-two (POW!) blow. Amazing. This is one dish that I have to attempt to recreate soon.
Rumah Makan Taliwang I
No. 20 Jalan Ade Irma Suryani
(Ask at Villa Sayang for exact directions)