I started this blog to record and share my experiences eating, drinking, cooking and travelling. I’ll document meals I’ve had at home and at restaurants in Singapore and overseas. I’ll tell you about wine tastings and wine evenings I’ve had, with forays into the world of whisky and other liqueurs. I’ll share my recipes together with thoughts on cooking and baking. I’ll also show you where I’ve travelled and share with you the adventures of being on the road. Expect a post a week, with more in the beginning.