A Whirlwind Work Trip: Sightseeing Milan’s Duomo and Other Escapades

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As it happened, we had a weekend off and spent a glorious summer Saturday enjoying Milan. First was a revisit of the Duomo I last saw 10 years ago. Then, it was grey and swathed in scaffolding. Now, it’d been restored to a beautiful white and tan.

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The hotel was just round the corner and I was too lazy stand far enough back to get a good shot of the Duomo in all its glory. You’ll just have to imagine what it looked like with the sun starting to shine hotly down its spires.

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The inside, while pretty awe-inspiring in its sense of space, was pretty grey like the last time I saw it.

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Nonetheless, the rose window was a beautiful sight to behold…

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… as were the many minor side nooks…

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… and the beautiful stained glass.

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I stood for ages admiring the rich colours of the religious scenes.

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But the roof of the Duomo beckoned too. I paid a few euro to get some exercise climbing up the stairs. It was lovely to see the skyline with all the old buildings, not a skyscraper in sight.

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On the roof, there were delicate carvings on the flying buttresses repeating themselves over and over again.

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And more of them framed the brands of the shops down below.

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It was time to answer the call of commercial Milan and go shopping! And right next to the Duomo stood Galleria Vittorio Emanuele, apparently the world’s first shopping centre.

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It was beautiful inside, with a lovely glass ceiling and big shopfronts, rather unlike modern shopping malls.

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Then the photos stop because I started shopping. I walked the entire Quadrilatero, those few streets housing the biggest fashion brands in the world. It happened to be the first day of the sale and outside the major brands like Gucci, Prada and Miu Miu, long lines formed just to go in. I had to take a break after a while and ended up in Cafe Cova eating the most expensive wild strawberry tart I’ve ever had. To be fair, it was rather big, but paying something like €20 for a piece of confectionery made me blanch.  At least it was really yummy before the bill came!

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Finally, Ippudo

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After two aborted visits to Ippudo, we finally made it there for a late dinner. Showing up after 9pm helped a lot. Learning from that trick, we returned a few weeks later and found that even on a Friday night, there’s not much of a wait post-9pm.

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We’d tried a few appetisers there and all of them were a unanimous FAIL except the Ippudo organic salad. (We’d tried the prawn bun, beef tataki, and seasonal salad/vegetables. All were too flawed to make it to this blog.) The salad was fresh and had crispy deep fried burdock chips as a topping. It was pretty decent with the shoyu-based dressing.

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I tried this year’s seasonal offering of Kyusyu Miso Tonkotsu with blended miso, cabbage, leek, pork belly, pork loin and half an egg. Even though I like my noodles on the al dente side and ordered them so, I found them a bit too hard for my liking. They got much nicer towards the end as the noodles soaked in the broth. The broth was thick  to the point of being almost creamy and had plenty of pork flavour without tasting too gamey. I wasn’t too sure about the persistent foam on top of the soup though! While I generally liked the toppings and found the chashu nice and tender, I felt that the egg was a bit of a let down because it was too solid. The yolk had just solidified and I thought it was too much to pay for what was essentially hardboiled egg.

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DC had the Akamaru Kasaneaji, the original recipe with blended miso paste, garlic oil and pork belly. It was rich but not too rich and had quite a comlex flavour with the oil, miso paste and pork stock all competing for attention. Too bad they were rather stingy on the pork though.

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On our second visit, I had to have the seasonal noodles again, and DC went for the Shiromaru with pork loin and cabbage. This time, the noodles weren’t quite al dente even though we ask for them hard.  They were good when first served, but got soggy towards the end. I guess they need to work on being more consistent. My seasonal noodles were as good as ever and DC’s Shiromaru very decent. His pork loin wasn’t very tender but overall was well executed.

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My conclusion: Ippudo wins with excellent stock made from obviously superior ingredients and has good noodles, although the texture varies from visit to visit. Their toppings are decent but some are better than others, and they could definitely be a lot more generous with the pork slices. Where Ippudo doesn’t deliver is the egg, which really should be runnier. It’d win all round best ramen in Singapore if it fixed its egg. It’s definitely worth a visit, just not a long wait. And focus on the noodles, don’t bother with the side dishes.

Ippudo
Mandarin Gallery #04-02/03/04
Orchard Road

True All-Day Breakfast

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DC and I were frustrated in yet another attempt to eat at Ippudo. Disheartened by the queues, we headed over to Wild Honey instead. It’s an interesting premise here: an eclectic set-up with odd-sized tables and chairs or sofas, a chalkboard menu with pictures to browse on an iPod Touch, and an emphasis on breakfast food. I was a bit surprised to have to queue and pay at the counter for my food, but soon understood as part of the fun was deciding what to eat from the photos on the iTouch.

True to its name, this place had several honey-themed drinks. I liked my refreshing fizzy pink grapefruit and manuka honey drink. DC also liked his banana, honey and meringue drink which was more smoothie than drink. It was like breakfast in a glass. I found it way too thick and rich and while I don’t particularly fancy soft meringue, I liked the creativity of the soft meringue topping crisped on the outside (most likely with a blowtorch). DC enjoyed it thoroughly, enthusiastically sucking up the gloop with the straw.

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The goat cheese salad was another hit. Hardly healthy at all, our token nod to vegetables was dominated by the very yummy breaded deep-fried goat cheese. The oozy, salty goodness went really well with the bacon bits and pine nuts. It seemed like the fresh salad leaves were an afterthought.

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I went for the Yemeni breakfast of “malawach with whole boiled egg, green chili harissa and tomato kasundi.” Turned out that malawach is a Yemeni version of roti prata, very similar to a fluffier version of the frozen kind you pop in the toaster oven to reheat. It came with a loh neng, seemed just like braised egg in soy sauce, but I had no idea what the sauce was. The harissa was quite spicy hot and the tomato kasundi rather sweet. The owner came over and explained to me that it was his favourite childhood breakfast and he was absolutely delighted that I’d ordered it. He taught me how to eat the dish: by mashing up the egg and then mixing the sweet and hot sauces to my liking and eating it all with the prata malawach. It was quite yummy, but I felt it quite expensive ($18)  for what I got.

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DC’s choice was more substantial and I rather preferred his Tunisian breakfast of a “sizzling pan of tomato stew, fried eggs and chorizo sausage.” Given that we were having dinner, this breakfast dish seemed more apt for the time of the day. I liked the combination of gooey egg yolk, salty spicy chorizo and tomato on toast. They were somehow a bit nicer on the toast soldiers that came with the salad.

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My verdict? I guess I’m not much of an all-day breakfast girl. It’s a nice little place with friendly service and interesting concepts. I wonder if it’ll last in fickle Singapore, especially given the high prices (think about it: eggs and bread for slightly under $20?). Still, I’d go back for brunch and try the other stuff too.

Wild Honey
Mandarin Gallery #03-02
Orchard Road
Tel: 6235 3900