Saboten: Finally a Contender for Tonkichi’s Title

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I was thwarted yet again by the long queue outside the tonkotsu ramen place at Parco Marina Bay and opted to give Saboten a go instead. This chain from Shinjuku seems like a slighter more upmarket version of Tonkichi. Bizarrely enough, its name means “cactus” and it was chosen to represent vitality of all things. Go figure.

Anyhow, the free flow of finely shredded cabbage and yummy salad dressing made me very happy from the beginning. The cabbage was fresh and the two dressings so yummy I couldn’t quite decide which was better. The black stuff was soy, vinegar and yuzu dressing and the creamy brown one a sesame-based one. I ended up mixing the two so the salty soy-yuzu one was ameliorated by the creamy sesame. What a promising start!

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I went for the curry loin. The loin came with an immense amount of rice and curry sauce. Just too bad that the curry sauce was very authentically Japanese because it was a bit too sweet for my taste. Thankfully, DC was there to save the day and he appreciatively slurped up quite a bit of it on my behalf. Now the loin was very tasty, made from fresh pork and fried to perfection. I liked how the fried panko crumb bits had some heft to it, matching the pork nicely. This is not a dish for dieters as the loin was rimmed with a fairly substantial layer of fat. It gave the meat an interesting gradation from meltingly tender near the fat to substantial and almost tough towards the outer part. All good in my book!

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DC had the oyako don and he liked it. In his words, it was sticky and sweet. The meat was tender and flavourful, just too bad that the panko crumbs were a bit soft by the time it got to him. Special mention has to be made at this point for the pickles. While they don’t come free flow, the freshness and quality really shone through. I finished them in a flash and was dismayed when the waiter apologetically told us that they had to charge for extra if we wanted more. Oh well.

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At least there was dessert to compensate: green tea ice cream in nicely chilled bowls. Not bad, though we were there for the tonkatsu, not the ice cream!

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Saboten
#P3-01 Parco Marina Bay, Millenia Walk
Tel: 6333 3432

Dear Dessert at Camp

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DC and I were stuck for options one evening and we ended up at Camp for dessert. While the food was fine, it was horrifyingly expensive. A juice and dessert each cost us slightly more than $40.

Nevertheless, the strawberry shortcake was rather good. I liked how fresh strawberry was baked into the tasty cake. The creme anglaise instead of boring vanilla ice cream was a very welcome change. While the presentation in mess tin was quite cute, the high sides of the tin made it hard to dig into the food, so it kind of evened out plus and minus.

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The green tea and tofu tiramisu was quite interesting. It was hardly tiramisu to me as there wasn’t liqueur nor coffee in the mix. I could only taste the macha powder sprinkled on top, no green tea anywhere else in the dessert. The cake layer was kueh bolu and the cream layer had a centre of tau hway which I liked very much. It was a very imaginative dessert, though I’d probably not order it again as it didn’t really wow the tastebuds.

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House, Barracks and Camp
8D Dempsey Road
#01-01 to 06 Tanglin Village (Dempsey Road)
Tel: 6475 7787 / 6479 9212

MOF@Suntec

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I went to Suntec to meet up with some friends for lunch. Shinta suggested MOF, so Japanese it was.

I was quite disappointed that a lot of items on the menu were unavailable. Just my luck, but the most delicious stuff were the ones they didn’t have. Shelving my plans for negitoro, I had Maguro Sashimi Juu ($10.80) instead. Look at how pretty the serving is. Too bad the taste didn’t match its looks. I’m used to fresher stuff from Sun and Isetan supermarket, so this one was a bit of a letdown. It wasn’t stale, but the tuna tasted a bit flat and the salmon roe was slightly flabby. The little balls of delicious fish oil should be bursty and firm. It was a pity, this dish could have been so much better.

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I liked the dessert there. We ordered a Mango Mixed Imo ($6.80) and changed the soft-serve ice cream to green tea red bean ice cream for an extra $1.50. The ice cream was excellent, it was silky and smooth with just enough green tea kick and bits of red bean to chew on. The deep-fried sweet potato and yam were both good, a bit like a more sophisticated (and more expensive!) goreng pisang. The batter was nice and crisp and the tubers were softly grainy, a good combination with the ice cream. I think the two measly strips of mango didn’t go very well with the rest of the dessert though.

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MOF My Izakaya
3 Temasek Boulevard
#B1-40 Suntec City Mall
Tel: 6338 5523