Ice Cream Chefs is a gem of an ice cream place that not only makes good ice cream, but also makes interesting flavours. Their specialty is the mix-ins, where they beat the ice cream to death on a refrigerated slab and wrestle in toppings like nuts and candy bars. We’d been here quite a few times and tried flavours like tau huey with almond mix-ins and apple with fruit pebble mix-ins.
This time we went, DC had cheese ice cream with honey star mix-in. It was a bizarre flavour that worked very well. Think cheese cake made with strong cheese and you’ve got the flavour of the ice cream. The sweet crunch of honey stars complemented it very well. Unfortunately more than a mouthful or two was enough for me, so I had to have my own.
I had the black sesame one, which was thick and rich and full of sesame flavour. It was as if they froze black sesame soup (the kind you get in Chinese desserts) into an ice cream. Very nice.
We also took away a tub of Kaya Lottee flavour, with waffles mixed in. It was delicately scented and very delicious. Thumbs up!
Ice Cream Chefs
520 East Coast Rd #01-06
Tel: +65 6446 6355
12 Jalan Kuras
Tel: +65 6458 4849
eat. drink. cook. travel. 