Smokey’s

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We saw Smokey’s one of those days wandering in the Joo Chiat area and it was a nice coincidence when Fee suggested going there for dinner. As it name hints, it specialises in smoked barbecued items. For starters, we had jalapeno poppers, those breaded and deep fried mild green chillis stuffed with sin. Oh my the cream cheese oozing out really worked, gimme more!

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Fee insisted on ordering a serving of fish and chips despite my misgivings that this was a smokehouse specialising in ribs for crying out loud! Boy was I mistaken, these are possibly the most unique fish and chips ever. They’d somehow been marinated in smoke, then battered and deep fried till almost ethereally crisp. The fish was smooth and tender, almost nostalgic in its old school fish finger-like consistency. It was the combination of smoky marinade and really great fish and chips that won me over. In fact, this to me was the best dish of the night. The fries were also good, crisp outside and fluffy inside, though they didn’t hold up once they got cold. The coleslaw was very decent, with both white and purple cabbage. I liked that the veg tasted fresh and the crunchy stuff wasn’t overwhelmed by onion. Thumbs up!

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The star of the show was meant to be the ribs. DC wanted the St Louis ribs, so a full rack it had to be.  I must admit they were well marinated and quite nice. Too bad they were rather dry, as it they’d been left on a low barbecue for too long. No doubt there was a disclaimer in the menu that the ribs here weren’t pre-cooked and therefore wouldn’t fall off the bone in tenderness. But these fellas were dry and hardly a shot from tenderness! It was a disappointment to me, especially after the fish and chips stole the show.

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Be odd. Come here for the fish and chips. Oh yes, the portions are big too. A full rack of ribs, a portion of fish and chips and the jalapeno poppers stuffed up two big eaters and two medium eaters big time.

Smokey’s
73 Joo Chiat Pl
Tel: 6345 6914

Applebee’s

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Ever since spying Applebee’s from across the road at Oriole cafe, I’ve been wanting to check out this American chain diner. I remember reading a blog somewhere in which some random American girl (I know, not a particularly good source) said that it was her all-time favourite and was intrigued since then.

We started off with a Sour ApplebeeTini, an apple-flavoured martini with a cute stick of apple pieces to garnish. It was more apple juice than alcohol and  not particularly sour, though very palatable. This is one of those drinks that you could easily have on an empty stomach, it’s so mild. I’d imagine teenagers would adore this drink. Not your manly man type drink but very apt for the place and the food.

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DC the burger king ordered the Fire Pit Bacon Burger. It was a big burger with an even bigger portion of fries on the side. The seasoned fries were very good: soft inside and crispy outside. It was a good start already. The burger was very well seasoned, though I felt it a tad overcooked. It could be juicier but the melted cheese topping compensated nicely. No big deal with the jalapenos, they hardly added any heat but then again this is Singapore and we’re used to far hotter. I wasn’t very keen on the bacon because it was a bit too burnt and didn’t taste very bacony. But on the whole this was a very good burger with a nicely toasted bun, loads of ingredients that made a mess and excellent fries.

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I had the half rack ribs with Southern BBQ sauce. Those ribs were quite something. They were incredibly soft and tender with the meat practically falling off the bone and coupled with the sweet, smokey BBQ sauce, ambrosial. I don’t normally like sweet mains, but this was an exception. The accompanying coleslaw was surprisingly fresh and good quality. Coupled with the aforementioned excellent fries, this dish seemed pretty faultless to me!

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Now despite our full tummies, we couldn’t leave without trying dessert could we? There was no choice but to share a Maple Butter Blondie. The blondie was served  topped with vanilla ice cream on a hot skillet and maple butter sauce was poured on top to sizzle away. This was one of the few desserts that really worked the contrast between hot and cold, making it very special. I especially loved how the maple butter sauce caramelised on the skillet. Eating that those bits with the crisped up bottom of the blondie with cold creamy ice cream was such a sensation to savour.

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In short, expect loads of good, honest to goodness American food. None of it is gourmet, but it’s got me wanting to go back very soon!

[Edited to include the fajitas.]

So DC and I did go back another day. This time DC had the steak. Don’t bother with that sinewy excuse for meat, just head straight for the fajita combo. This sizzling plate of seasoned rice has lovely strips of beef and chicken nestled on a huge pile of  onions and peppers.

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Accompanying it was a generous plate of four tortillas, shredded cheese, guacamole, pico de gallo (basically onion and tomato salsa), sour cream and shredded lettuce. Making up the tortillas so that I didn’t overstuff them was a big challenge, I’m so greedy. I wanted a bit of everything inside and ended up squishing half the contents onto the plate by the time I got through the tortilla. It was very yummy though, with plenty of spice and smoke from the meat and onions and creaminess from the guacamole and sour cream. There’s enough for two people, so you could try sharing and ordering more starters and desserts. I certainly couldn’t manage a blondie dessert the second time round!

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Applebee’s
111 Somerset Road
#01-11/12 TripleOne Somerset
Tel: 6735 9671

Sea View Burgers

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We ventured to Prive Cafe again, this time for dinner. The service was much improved from before and our server did his best to move us up to a table with a better view when we first had a less than ideal table. Instead of sticking to our post-festive season diet, I broke ranks and went for burgers instead of salad. So did DC. At least his was the cod burger. It was a thick, well-cooked fillet of cod topped with grilled cheese sitting pretty on a garlic bun. I quite enjoyed it, despite not fancying cod much. Here, the fish that I normally find too oily worked well as a burger filling as there was enough juice to have moist mouthfuls of burger with each bite. The fries were good too, crisp outside and soft inside, though quite oversalted. Then there was the fresh salad that gilded the lily very nicely. At least there was a bit of a nod to the diet here.

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I went the whole hog and did the Mexican burger. On top of my juicy medium-done beef patty sat some guacamole, grilled cheese, tomato salsa, sour cream and jalapeno slices. It was a great medley of flavours and textures coming together to form a very squishy (and satisfyingly so) burger.

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It’s definitely better to come here for dinner than breakfast.


Privé Bakery Cafe
2 Keppel Bay Vista
Marina at Keppel Bay
Tel: 6776 0777
info@prive.com.sg