Yahava

Jean told me about this place called Yahava tucked in an area of town that I’ve been frequenting quite a bit. It’s stylishly decorated…

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… with interesting details such as the portafilters standing in for door handles. Cute eh? The inside feels very airy because they haven’t crammed the place full of tables and chairs. There’s plenty of space for displaying coffees from around the world. (They urge you to take a pack home to try.) There’s also a comfy couch if you feel like lounging.

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And how’s the coffee? Very decent. The cafe latte is aromatically assertive¬†with a light bitterness and none of the horrible acidity of inferior brews.

IMG_4637Worth trying if you’re in the area. Good coffee, great atmosphere.

Yahava KoffeeWorks
4 Jalan Gelenggang
Singapore 578188
Tel: +65 6554 7080
koffee@yahava.sg

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Oomphatico’s

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I was at the Tanglin area and thought I’d have some long sought-after time with myself. It’s not often that I get time alone so I treated myself to a good lunch at Oomphatico’s.

The decor is whimsical pink and gold with soft-cushioned, slightly fussy Victorian style chairs. It’s obviously geared towards trendy young mummies with designer prams: family friendly yet not overtly so.

I started with the watermelon, pomegranate and mint juice. It was a refreshing and imaginative blend that came in a fairly generous portion. It was a bit more smoothie than juice because of the watermelon pulp, sometimes I had to chew a bit. Not bad nonetheless.

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My side salad came next and I was surprised by how generous the portion was. It wasn’t your typical run-of-the-mill mesclun. Rather than just limp lettuce, it also had various yummies like ripe avocado, sweet cherry toms and crunchy cucumber. The service was pretty attentive too because they asked if I wanted my main served immediately. Most places just plonk the main down whether you’re ready or not.

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I asked for my linguine vongole with mussels and anchovy to come when I was done with the salad. It still came piping hot yet not overcooked, very well done on the service. At first I found it slightly tasteless but soon realised that the anchovies weren’t mixed in properly.¬† It was a very pleasing combination of fresh clams and fresh mussels too, not the usual tough frozen New Zealand greenlip stuff. I liked how they were generous with the flat leaf parsley too. A winner.

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I ended off the meal with a latte. Too bad it was tiny, watered down and the only overpriced thing I had here. A let down to an otherwise excellent meal.