Ramen Showdown: Marutama

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The whole week was a week of ramen cravings for me. This time we went to Marutama, which I’d not had for years. I somehow never made it back to the one at Central because I found the restaurant a bit dingy and cramped for a meetup, plus memories of queues put me off. I quite liked the ambience of the branch at Liang Court. It’s still dark, but much smarter-looking.

We had chashu on the side. It wasn’t too bad, being tender and fatty with the bonus of being charred to order. It’s far too overpriced for the miserable four pieces you get though.

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Now I really liked the aka ramen. It’s so different from other versions as the toppings are some kind of  seasoned chicken ball, coriander and a squeeze of lemon. Also, the broth is made of 12 types of nuts rather than pork stock. Sure, there was still the usual stuff like runny(ish) yolk egg, seaweed and sesame seeds, but here even the noodles were different. They were much thinner than the usual, resembling the instant noodle type of ramen more than the traditional sorts. I enjoyed the freshness of the coriander and lemon, and with the richness of the soup, it’s now my favourite ramen place.

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Having said that, I still need to find a new favourite place for the more typical pork bone ramen. Suggestions anyone?

Marutama Ramen
177 River Valley Road
#02-01/02 Liang Court Shopping Centre
Tel: 6837 2480

Basement Restaurants at Liang Court

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I wanted to have Okinawa food again and DC suggested trying Ichibantei at Liang Court. While not strictly an Okinawan restaurants, it served pretty decent food. The deep fried mini prawns were pretty good even though they didn’t quite have the oomph of the version done at Nirai Kanai next door. I liked how they were so crispy everything could be crunched up nicely. The only problem was making sure that I put the prawn in  my mouth tail first, if not I’d get pricked by the spikes on its head.

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The goma salad wasn’t particularly exciting, though the deep fried noodles add a nice touch.

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An unexpected find was the pork belly ramen. I wasn’t expecting much but I liked this quite a lot. The soup was rich and the noodles firm and bouncy. It’s runner up to my favourite at Ken’s.

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Last dish here was the deep fried prawn roll with tai and mentaiko. I liked how the rich grilled mentaiko topping went really well with the prawn. While the tai added a smooth, almost silky dimension, the delicate flavour was a little overwhelmed by the prawn and mentaiko. A bit of a pity as this imaginative dish could have been that much better.

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The desserts at Ichibantei weren’t very inspiring, so we headed over to Tampopo Deli where we tucked into the tart pudding. It was lovely! The tart at the bottom was buttery and nutty (almonds?) and went really well with the rich caramel pudding on top. The syrup topping and real cream gilded the lily incredibly well. It’s a simple pairing that worked incredibly well. Definitely a winner.

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Ichibantei
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Tel: 6338 0393

Tampopo Deli
#B1-16 Liang Court Shopping Centre
Tel: 6338 7386