Good Eats Along Upper Thomson

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Upper Thomson is an area that I haven’t explored much and I’m glad that recent developments have allowed me to do so a bit more. We had brunch at Meng Kitchen where they specialise in bak chor mee ($4 per bowl). DC thinks this squares up as a top contender for #1 in his books, especially since we didn’t have to queue or wait long even. The noodles were nicely al dente, especially the mee kia. I liked the smoothness of the vinegar, seems like it’s a superior brand compared to the regular versions. I liked how generous they were with the dried sole, but would’ve liked the liver to be less cooked. Pink is the desired doneness, not tough and brown. The soup wasn’t too bad, a notch above the typical longkang jui (drainwater) that’s normally served nowadays.


Meng Kitchen
246B Upper Thomson Road
Open 24 hours

Next, we wandered round to Salted Caramel to get our fix of (guess what?) salted caramel ice cream. Accompanying it was lychee ice cream, which I felt was too grainy and hadn’t quite enough lychee flavour. The salted caramel ice cream in our double scoop ($5) was top notch, with an excellent smooth texture and just the right hit of salt. I like how you couldn’t actually pinpoint the saltiness, it was simply there to accentuate the sweetness of the ice cream. The strange thing about this ice cream is that the caramel flavour wasn’t that strong. Not every mouthful had the rich burnt sugar taste of caramel. If you told me it was cendol flavour, I would believe you. Still good despite the slightly flavour confusion!


Salted Caramel
246F Upper Thomson Road
Tel: +65 6753 1718

Quick Eats: Ice Cream Gallery

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Ice Cream Gallery is a great place for cheap and good ice cream. The friendly staff are very generous with samples, so much so that if you’re super not-shy, you could probably try all the flavours in the shop before making the decision on what to settle for. It’s especially famous for the D24 durian flavour. I haven’t tried it because durian and me don’t mix.

My favourite teh halia flavour isn’t often in stock. This time I settled for the red bean and gula melaka flavour. I think it used to be called chendol flavour. It’s pretty good. The ice cream is smooth and sweet with plenty of caramelised coconut flavour. The red beans were soft and mushy, giving a grainy counterpoint to the rich cream. Yum!


KK couldn’t resist the caramel macadamia and lychee flavours. Both were decent, though I felt that macadamia just isn’t fragrant enough to work well in ice cream.


Ice Cream Gallery
20 Eastwood Road
Eastwood Centre, #01-13
Tel: 6246 2926