Singapore-Style Farmer’s Market

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There’s this place in Choa Chu Kang called Farmart that bills itself as a farmer’s showcase of sorts. DC and I went there to check out the fresh produce as I was going to cook Sunday lunch for the usual suspects. It wasn’t quite the fruit and veg bonanza I expected as only one measly store sold sweet potato leaves and another one sold two types of fruit. The rest of the stores sold eggs, fresh fish, honey, quail and quail eggs, local pastries and wheat grass juice. There wasn’t a huge selection but the offerings were all very fresh, particularly the live fish on sale.

We stumbled across a small stand selling incredibly sweet Silver Valley pineapple and excellent mangosteen. The pineapple came from the same man selling pineapple at the goat farm in Lim Chu Kang and it’s sweet and aromatic, better than the Sarawak varietal. The mangosteen came in large net bags with the dark purple skin glistening brightly at us, beckoning us to buy. These were very good too. The seller claimed that they were so good only one in a hundred were bad. True enough, all of the ones I had were excellent, just the right balance of sweet and sour.

We then proceeded to Cheng’s Seafood Village within the same compound for lunch. DC’s idea of a simple lunch was horfun, stir-fried vegetables and a large heap of butter prawns. The cooking here is good. They use good stock liberally in the food. The vegetables were fragrant with lots of yummy stock and the horfun noodles were pre-fried so that each ribbon of noodle was slightly charred. Very well done. I also quite liked how there were¬† some little surprises such as the mussel in the horfun. What DC didn’t like was a mushy prawn. You win some you lose some I guess.

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DC claimed that it was good enough that he ordered butter prawns as the unhealthy alternative would be the oat prawns. I think I can safely say that DC is rather insatiable, perhaps more so than me. The moreish prawns were coated in an almost sweet butter crisp and were fried till just right. They were excellent even eaten shell on.

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Cheng’s Seafood Village
67 Sungei Tengah Road Unit 43
Tel 6892 5590

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