I got this tip off from a taxi driver who waxed lyrical that these prawn noodles were better than the one at Pek Kio Market. DC and I had a hard time tracking it down because he called it “Ah Bui” prawn noodles in the Alexandra area. After some extensive googling, I found a place call Fei Zhai Pork Rib Prawn Noodles on a tech forum. Turns out that it’s at the junction of Pasir Panjang Road and Pepys Road, where we go fairly often to have E-Sarn Thai food. We’d not seen it before because it only opens in the morning and is supposedly shut by 2pm. Motivated by love of food and the thrill of a new find, we woke up early one Saturday morning and made our way there. There was only a very short queue and the very friendly owner soon despatched our orders. No pig tail nor big prawns as recommended by the taxi driver though, only pork ribs and regular prawns.
But the ribs and regular prawns were good enough! The prawns were firm and extremely fresh and the pork ribs tender and full of good flavour both from good meat and from the herbs delicately scenting the soup. I enjoyed the soup a lot, there was a lot of briny sea in there from the prawns and also sweetness from the pork. DC felt that it was quite prawn nirvana though, he felt that the Pek Kio one was far superior. Noodles-wise, it was decent with good bite to the noodles. Not sure why, but the crunchy fresh beansprouts really added to this dish they were that good. I wasn’t sure about the chilli because I felt it too sweet. However, the sweetness gelled with the breakfast aspect of the noodles. I wouldn’t want to have too in-your-face a chilli so early in the morning. I’m glad to report that Fei Zhai is generous on the lard and those lard bits are pretty darn heavenly too. He probably uses superior pork cuts. Next time, we’re going in for the kill for pig tail. Stay tuned.
Fei Zhai Pork Rib Prawn Noodles
Junction of Pepys Road and Pasir Panjang Road
Open only in the morning