Too Much Ado about Mykii

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Mykii is one of those places that got my attention as I surfed hungrygowhere. It was so much in the collective food lovers’ consciousness that my foodie friend and I both had the place in mind when we agreed on a lunch place. Plus, it had taken over the space formerly occupied by the Holland Village branch of Marmalade Pantry. Had to be good, right?

We went for the set lunch at $16.80++ that included soup of the day, choice of main and coffee/tea. First up was the soup. The odd thing was that the server told us that the soup was pumpkin soup but later served us mushroom instead. She told us that there was still mushroom soup left (!) as she set down our soup dishes. How bizarre.

No matter, there was nothing to fault with the soup. It was earthy and thickened with lots of mushroom bits. The drizzle of cream on top was a nice touch. I liked it.


I chose the seafood linguine with laksa pesto and was a tad surprised to see it coming in a sizzling Korean-style stone pot. It was stupendously disappointing. First, the sizzling pot burnt the bottom bits of the pasta. Yes, burnt, as in charred to a (not-nice) crisp. Next, the pasta was certainly not al dente; it was the localised soft version. The prawns and squid were alright, overcooked in parts from contact with the sizzling pot. The worst thing about it was the “pesto” that certainly wasn’t. It was simply non-spicy laksa paste, nothing special. The only reason why this dish just about qualifies as fusion is that they used linguine and presented it in a Korean pot.


This is a prime example of having my food messed about with in name and conception. First, I can’t imagine why the restaurant thought to name it as pesto as there really isn’t much pesto-nature to this dish. It was particularly jarring because I’d only just been doing a series on pesto and had been musing about what pesto was and wasn’t. The name should be changed to something along the lines of “sizzling laksa linguine.” Next, the stone pot was such a bad idea causing so much to go wrong with the dish. (Note also how it made the coriander garnish wilt. Ugh.)  I can’t fathom what the chef was thinking.

Even though the dish was blah and OK rather than inedible, this was an unqualified FAIL because it hit exactly on my pet peeve that food should not be messed about with. I didn’t finish it, plenty shocking because in some circles I’m also known as The Hoover.

My friend had the panini with beef bulgogi but I was too despondent about my food to take a photo or ask her how it was. The saving grace was that we ended the meal with good strong un-wimpy coffee.

Conclusion? I might possibly be enticed back to try out other stuff if you pay me for it.

17d Lorong Liput
Holland Village
Tel: 6468 2838