Beer and Pinot Noir

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I met up with Tweych for dinner and drinks. It was a pity that our sushi dinner hardly stood out especially considering that the place claimed to fly in fish daily. I didn’t like how loosely the rice was packed and felt that the fish wasn’t particularly fresh. It wasn’t frozen but neither was it fresh. However, I enjoyed the standing sushi bar‘s Suntory Premium Malt’s (5%) which is supposedly hard to find in Singapore. It was a lovely pale yellow, very malty as expected and also surprisingly sweet. It went down fairly well with the sushi although I think Asahi Super Dry would probably do better at cutting through the seafood.

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Not being particularly satisfied, we headed to Moomba for wine. Our resident wine expert Tweych picked out a New Zealand pinot noir, the 2007 Wairau River Home Block Pinot Noir (13%). Like most pinot noirs, it was light red and of course still very young. There was plenty of heady cherry, strawberry and red currant in the nose and it went down very smoothly. The only problem was that I felt like I was drinking alcoholic Ribena. The feeling only damped slightly after about a glass or so when the mild tannins started showing through. It was not bad, but I’m still not quite convinced when it comes to pinot noirs.

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Standing Sushi Bar
1 Raffles Place
#B1-02B OUB Centre
Tel: 6533 7078

The Moomba Wine Shop
52A Circular Road
Tel: 6438 2438

Jazz at a Smoky Bar

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Thanks to anti-smoking laws, we don’t get smoky bars in Singapore anymore. While it’s great that we get to pickle our livers and avoid the risk of lung cancer at the same time, jazz bars lose a certain sense of romance without the cigar smoke. (Not that our jazz bars had much cigar smoke in the first place.)

Now in KL, there are lively, just smoky enough jazz bars. Perhaps because most of the smokers were on cigars and cigarillos, Alexis Ampang was such a place. I wish I could post the photos of the revelry but my friends would probably kill me first. Sorry!

The jazz was decent and the wine accompanying the music was even better. I started off with a Nicolas Potel Bourgogne Cuvee Gerard Potel (2006) from France. It was pale yellow with a gentle bouquet of honeysuckle, apricot and peach. Lots of soft fruit in the medium dry wine, well-balanced by slight acid on the tongue and had a long mineral finish. I liked it very much. Incidentally, Jancis Robinson gives a stamp of approval of sorts: she counts Nicolas Potel as a quality-conscious négociant. It would pair very well with seafood. Something quite restrained like seafood risotto. Rating: 5/5

For my second glass, I stayed with the whites and ordered a South African KNW Chenin Blanc (2007). It was the palest yellow you can imagine, with a lovely lime nose. It was medium dry, had a rather chewy sort of flavour, and had the mineral finish I like so much. Rating: 4/5

One of my friends had a Brightwater Nelson Sauvignon Blanc (2008.) from New Zealand. It was pale straw and had a big fruit nose. Lots of fresh lychee, peaches and honey in there. It was sweet, well-balanced with a pleasing floral finish. One of those flamboyant, straight forward, in your face wines. Rating 3.5/5

Damage done for two glasses of wine and a great night of jazz and chatter: RM 55

Alexis Bistro Ampang
Great Eastern Mall
303 Jalan Ampang
Kuala Lumpur

Key to ratings

0  Wouldn’t touch it with a 10 foot pole
1  I’d rather drink beer
2  If there’s nothing better
3  Just one glass is fine
4  More, please!
5  Where can I get a case?