By some freak coincidence, DC and I were both at business meetings in the Portsdown area on a weekday. It was just too bad that our favourite place in the area was closed, so we plumped for Laurent Bernard Chocolatier instead. I wasn’t expecting a great deal, mainly because I’d been disappointed at its Robertson Quay branch before (rude service, not particularly great food). This place surprised me.
I went for a healthy niçoise salad, which turned out more substantial than I expected as it came with a well-toasted piece of rustic farm bread. It went beautifully with the rare seared tuna chunks and the generous portion of salad. DC found the tuna a bit fishy but I liked it that way. It’s probably the best version of niçoise I’ve had as it doesn’t have the stuff I don’t fancy (boring boiled potato and squeaky boiled string beans) and has lots of green leaves and plenty of tuna.
DC went for the goat cheese sandwich, which turned out very similar in style to my salad! There was the same slice of toast and a fairly substantial heap of salad greens, a bit less than the stuff for my salad. The main difference was of course the grilled goat cheese, which was of course fantastically oozy and runny under a crisped up crust. He loved it.
Dessert was where we misstepped. I’m surprised that the dessert here didn’t fare too well. We ordered the cherry soufflé to share and had high hopes seeing as they had an extensive soufflé section in the menu. I really like Blackforest-style sour cherries and it’s hard to find a place that does it well. Our soufflé was obviously fresh from the oven as it started to quite rapidly lose height once it landed on the table. The dessert itself wasn’t too bad, although it was a tad weepy. I think the chef overwhipped the egg whites and undercooked it slightly. Still, it was light and airy with a tender, slightly crackly top. The raspberry sauce accompaniment was rather quotidien and didn’t do very much to help the soufflé along. I liked the cherries, although there was some kind of liqueur or flavour added that gave it the typical cherry cough syrup flavour when I had more than a mouthful of it. I suppose it would suffice if one were truly craving cherry, but not otherwise.