April in The Philippines: Ho Hum Diving

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It was time to get to the next main island. Not even considering a ferry ride now, I flew out of Coron on another one of those small propeller planes. The view was stunning as usual.

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It was my last propeller plane ride of the trip.

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My next stop was Moalboal in Cebu. The most interesting thing that happened was that I had tropical fruit pancakes for breakfast. I kid you not. Aside from the pancake place (very aptly called Last Filling Station), there wasn’t good food to be had in walking distance.

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The diving was boring, as I had a mediocre dive guide who couldn’t even take care of himself let alone me. He didn’t point out anything at all. Once he saw a whaleshark but didn’t even bother to signal me and upon surfacing asked me whether I saw it. (Obviously not.) When I spotted what looked like a blue-ring octopus (neon blue pulsing rings anyone?) he told me it was a fish.

Privé Cafe

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I’d been meaning to try Privé Cafe for a while and breakfast was as good a meal as any to check it out.  The website says that it opens at 9.00am, so we got there slightly after nine only to be told that while the place was open, only coffee and selected drinks would be served for then. It wouldn’t be till 9.30 that they would take orders for food and other drinks like smoothies. I found it incredibly bizarre because it was a bit silly to open for breakfast and tell people that they could only drink coffee and tea for the first half hour. No smoothies even! How hard is it to load a blender and flick the switch? The manager explained to us that even pastries couldn’t be served because they were still baking. It was obviously a lie because the pastries, while not stale, came at room temperature and the glaze of the Danish pastries were definitely not freshly set. The worst bit of it all was that they did not even offer to take our order first and get it to the kitchen so that our food would arrive just after 9.30. (Back story: we had an elderly person who couldn’t stay out for long, hence the need for speed.)

Well, we finally got round to getting our food and it was decent. The berry smoothie had lots of (frozen) mixed berries blended into vanilla ice cream. It was more of a milkshake than smoothie. My impression of a smoothie is one made with yogurt instead of ice cream, it was a bit too rich for the morning, especially with my main course.

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The stack of pancakes was quite lovely. It was the best I’d had in a while, with each pancake warm and fluffy, accompanied by fresh fruit, softly whipped cream and syrup on the side. A nice touch was the honeycomb bits which really added to the flavour and texture of the dish. All in all very satisfying.

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Discount the odd order-only-at-9.30 policy and not particularly attentive service and the food and ambience are great. It’s lovely to sit by the marina with the sun climbing up over the boats, feeling like it’s going to be a lovely day ahead.

Privé Bakery Cafe
2 Keppel Bay Vista
Marina at Keppel Bay
Tel: 6776 0777
info@prive.com.sg